Description
A comforting and creamy chicken pasta dish made effortlessly in a crock pot. Tender chicken breasts cooked in a rich, flavorful sauce, served over angel hair pasta. Perfect for busy weeknights or when you want a satisfying meal with minimal effort.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 packet dry Italian dressing mix
- 1/2 cup unsalted butter, melted
For the Sauce:
- 1 (10.5 oz) can condensed cream of chicken soup
- 8 ounces cream cheese, softened and cubed
- 1/2 cup chicken broth
For Serving:
- 1 pound angel hair pasta, cooked
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Sauce: In a medium bowl, whisk together the melted butter, cream of chicken soup, cream cheese, chicken broth, and Italian dressing mix until mostly smooth.
- Cook the Chicken: Place the chicken breasts in the crock pot, pour the sauce over them. Cook on low for 5–6 hours or on high for 3–4 hours until tender.
- Finish and Serve: Shred the chicken, stir the sauce, and spoon over cooked pasta. Garnish with parsley if desired and serve.
Notes
- You can use chicken thighs for extra tenderness.
- Try adding mushrooms or spinach for more flavor and texture.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 510
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 115mg
