Description
Deliciously crispy zucchini chips baked to perfection, offering a healthy and flavorful snack option that is both gluten-free and vegan. Perfectly seasoned with garlic, smoked paprika, and a hint of sea salt, these chips are an excellent low-carb alternative to traditional snacks.
Ingredients
Scale
Vegetables
- 2 medium zucchinis, thinly sliced into 1/8-inch rounds
Seasonings & Oil
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika (optional)
Instructions
- Preheat Oven: Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper to ensure easy removal of the chips and prevent sticking.
- Prepare Zucchini: Pat the zucchini slices dry thoroughly with a paper towel to remove excess moisture, which is essential for achieving crispiness.
- Season Slices: In a large bowl, toss the zucchini slices evenly with olive oil, sea salt, black pepper, garlic powder, and smoked paprika if you choose to include it. This step ensures each chip is well flavored.
- Arrange Slices: Lay the seasoned zucchini slices in a single layer on the prepared baking sheets. Make sure none of the slices overlap to allow even baking and crisping.
- Bake: Bake the zucchini slices for 1.5 to 2 hours, flipping them halfway through the baking time to promote even browning and crispness. Keep a close watch toward the end to avoid burning.
- Cool Completely: Remove the baking sheets from the oven and let the chips cool completely. They will continue to crisp up as they cool.
- Store: Store your crispy zucchini chips in an airtight container for up to 3 days to maintain freshness.
Notes
- For extra crunch, use a mandoline slicer to achieve uniform thin slices.
- Salt the zucchini slices and let them sit for 10 minutes, then blot with paper towels before seasoning to draw out excess moisture and improve crispiness.
- Try adding grated Parmesan cheese before baking for a delicious cheesy variation.
- Prep Time: 10 minutes
- Cook Time: 1 hour 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
