Description
These Crispy Salmon Bowls are a delightful blend of flavors and textures, featuring seared salmon fillets served over jasmine rice with a medley of fresh vegetables and a savory sauce.
Ingredients
Scale
For the salmon:
- 4 salmon fillets (5–6 oz each), skin-on
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- olive oil or neutral oil for searing
- salt and pepper to taste
For the bowls:
- 2 cups cooked jasmine rice
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- 1 avocado, sliced
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Prepare the sauce: In a small bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, ginger, and garlic.
- Cook the salmon: Pat the salmon fillets dry, season with salt and pepper, then sear in a skillet over medium-high heat until crispy on the outside and cooked through.
- Assemble the bowls: Divide rice into bowls, top with carrots, cucumber, avocado, and salmon. Drizzle with sauce, garnish with green onions and sesame seeds.
Notes
- For a spicier kick, add sriracha or chili crisp.
- You can use brown rice or quinoa as a base.
- Recipe also works well with air-fried or oven-baked salmon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 510
- Sugar: 6g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 70mg
