Description
These Crispy Peach Cobbler Egg Rolls are a delightful twist on a classic dessert. Fresh peaches are sweetened and spiced, then wrapped in egg roll wrappers and fried to crispy perfection. Serve warm with a dusting of powdered sugar and a scoop of vanilla ice cream for a fun and delicious treat.
Ingredients
Scale
Filling:
- 2 cups diced fresh or canned peaches (drained if canned)
- 1/4 cup brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
Assembly:
- 10 egg roll wrappers
- 1/2 cup crushed graham crackers
- vegetable oil for frying
- powdered sugar for dusting (optional)
- vanilla ice cream for serving (optional)
Instructions
- Filling: In a medium bowl, combine peaches, sugars, cinnamon, nutmeg, cornstarch, and lemon juice.
- Assembly: Place egg roll wrapper, add graham crackers, spoon peach filling, fold, and roll tightly.
- Frying: Fry in oil until golden brown and crispy. Drain on paper towels.
Stir well to coat peaches.
Seal edges with water.
Dust with powdered sugar and serve warm, optionally with ice cream.
Notes
- To bake, brush with butter and bake at 400°F for 15–18 minutes or air fry at 375°F for 8–10 minutes.
- Enhance flavor by adding ginger or vanilla.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 190
- Sugar: 10g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
