Description
This Crispy Honey-Glazed Shrimp recipe delivers perfectly fried shrimp coated in a sweet and savory honey glaze. The shrimp are double-coated in a seasoned flour and cornstarch mixture for ultimate crispiness, then fried to golden perfection. The sticky glaze made with honey, soy sauce, and aromatic ginger and garlic adds a delicious Asian-inspired flavor. Garnished with sesame seeds and green onions, this dish is perfect as a quick appetizer or main course in just 30 minutes.
Ingredients
Scale
Shrimp and Coating
- 1 lb large shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 eggs, beaten
- Vegetable oil, for frying
Honey Glaze
- 1/3 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- 1 teaspoon cornstarch + 2 teaspoons water (slurry)
Garnish (optional)
- Sesame seeds
- Chopped green onions
Instructions
- Prepare Shrimp and Coating Mixture: Pat the shrimp dry using paper towels to remove excess moisture. In a mixing bowl, whisk together cornstarch, all-purpose flour, salt, black pepper, and garlic powder. In a separate bowl, beat the eggs until smooth.
- Coat the Shrimp: Dip each shrimp first into the flour mixture, then into the beaten eggs, and back into the flour mixture, pressing lightly to ensure an even, thick coating for maximum crispiness.
- Heat Oil and Fry Shrimp: Pour about 1 inch of vegetable oil into a skillet or deep pan and heat it over medium-high heat until it reaches 350°F (175°C). Carefully fry the shrimp in batches for about 2–3 minutes on each side, or until they turn golden and crispy. Once fried, transfer shrimp to a paper towel-lined plate to drain excess oil.
- Make the Honey Glaze: In a small saucepan, combine honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated fresh ginger. Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
- Thicken the Glaze: Mix the cornstarch and water together to create a slurry. Slowly stir this into the simmering glaze and continue cooking for about 2 minutes until the sauce thickens slightly.
- Coat Shrimp with Glaze: Toss the freshly fried crispy shrimp in the honey glaze until each piece is well coated with the sticky sauce.
- Garnish and Serve: Sprinkle sesame seeds and chopped green onions over the glazed shrimp for added flavor and presentation. Serve immediately to enjoy the best texture and taste.
Notes
- Ensure shrimp are dry before coating to achieve crispiness.
- Do not overcrowd the pan when frying to maintain oil temperature.
- If you prefer less sweetness, adjust the amount of honey in the glaze.
- The glaze can be prepared in advance and reheated gently before coating the shrimp.
- Use a thermometer to maintain the oil at 350°F for perfect frying results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
