Description
These Crispy Garlic Parmesan Crusted Potatoes are a delicious side dish that pairs well with any meal. The golden, crispy potatoes are coated in a flavorful mixture of Parmesan cheese, garlic, and spices, making them a crowd-pleaser for any occasion.
Ingredients
Scale
Potatoes:
- 2 lbs baby gold potatoes (halved)
Seasoning:
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish (optional):
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Mix the seasoning: In a small bowl, combine Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Prepare the baking sheet: Drizzle olive oil on the parchment paper, spread it evenly, then sprinkle the Parmesan mixture over the oil.
- Coat the potatoes: Place halved potatoes cut side down on the cheese mixture, pressing gently for good contact.
- Bake: Roast for 30–35 minutes until potatoes are fork-tender and bottoms are golden and crispy.
- Serve: Let cool for 5 minutes, gently remove with a spatula, sprinkle with parsley if desired, and serve warm.
Notes
- For extra crispiness, avoid moving the potatoes while baking.
- Serve with sour cream or ranch dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 240
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
