Description

This Crispy Garlic Herb Roasted Potatoes, Carrots, and Zucchini recipe features a flavorful medley of tender vegetables tossed in a fragrant olive oil and herb mixture, then roasted to golden perfection. Perfect as a wholesome side dish, it combines the sweetness of carrots, earthiness of baby potatoes, and mild flavor of zucchini enhanced with garlic, thyme, rosemary, oregano, and paprika. Easy to prepare and naturally gluten-free, it makes a tasty and healthy addition to any meal.

Ingredients

Scale

Vegetables

3 cups baby potatoes, halved
2 large carrots, peeled and sliced
2 medium zucchinis, sliced into half-moons

Herb and Oil Mixture

3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon dried oregano
1/2 teaspoon paprika
Salt and black pepper to taste

Garnish

Fresh parsley, chopped (optional, for garnish)

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Prepare Vegetables: In a large bowl, combine the halved baby potatoes, peeled and sliced carrots, and sliced zucchini cut into half-moons, creating the base for the roasted dish.
Mix Herb Oil: In a separate small bowl, whisk together the olive oil, minced garlic, dried thyme, rosemary, oregano, paprika, and season with salt and black pepper to taste, creating a fragrant and flavorful dressing.
Toss Vegetables: Pour the herb and oil mixture over the bowl of vegetables and toss thoroughly to ensure every piece is evenly coated with the seasoning for maximum flavor.
Arrange on Baking Sheet: Spread the coated vegetables out in a single layer on the prepared baking sheet to promote even roasting and crispiness.
Roast Vegetables: Place the baking sheet in the preheated oven and roast for 35 to 40 minutes, tossing the vegetables halfway through to allow even browning and to check for fork-tender doneness.
Garnish and Serve: Once roasted and golden, remove from the oven and, if desired, sprinkle freshly chopped parsley over the top before serving warm to enhance brightness and color.

Notes

For extra crispiness, ensure the vegetables are spread out well and not overcrowded on the baking sheet.
You can substitute dried herbs with fresh herbs but adjust quantities as fresh herbs are more potent.
Feel free to add other vegetables like bell peppers or onions for variation.
This dish is best served immediately but can be reheated in the oven to retain crispiness.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baking
Cuisine: American