Description
Crispy Funnel Cake Sticks are delicious, golden-brown strips of fried batter that offer the classic funnel cake taste in a convenient finger-food form. Perfectly crispy on the outside and tender inside, these funnel cake sticks are dusted generously with powdered sugar, making them an irresistible sweet treat for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
For Frying and Serving
- Vegetable oil, for frying (about 2 inches deep)
- Powdered sugar, for dusting
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir thoroughly to distribute all the dry ingredients evenly.
- Whisk Wet Ingredients: In a separate bowl, whisk together the eggs, milk, and vanilla extract until the mixture is smooth and well blended.
- Combine Wet and Dry Ingredients: Gradually pour the wet ingredients into the dry ingredient mixture, stirring continuously until a smooth batter forms without lumps.
- Heat Oil: In a deep skillet or fryer, heat approximately 2 inches of vegetable oil to 375°F (190°C). Use a thermometer to ensure the oil reaches the right temperature for perfect frying.
- Prepare the Batter for Frying: Pour the prepared batter into a squeeze bottle with a wide opening or a piping bag fitted with a large round tip to control the flow when frying.
- Fry Funnel Cake Sticks: Carefully squeeze the batter into the hot oil in long, thin strips. Fry a few strips at a time to avoid overcrowding the pan, allowing space for the batter to cook evenly.
- Cook Until Golden: Fry each strip for 2-3 minutes on each side, or until they become golden brown and crispy. Use tongs or a slotted spoon to turn the sticks gently.
- Drain Excess Oil: Remove the fried funnel cake sticks with a slotted spoon and place them on paper towels to drain any excess oil, maintaining their crispiness.
- Dust with Powdered Sugar: While the funnel cake sticks are still warm, dust them generously with powdered sugar for a traditional sweet finish. Serve immediately and enjoy!
Notes
- Maintaining the correct oil temperature is crucial for crispy, non-greasy funnel cake sticks. Use a thermometer to monitor the heat.
- Do not overcrowd the skillet when frying, as it can reduce the oil temperature and lead to soggy batter.
- If batter thickens while waiting, give it a quick stir to keep it smooth for piping.
- For added flavor, you can sprinkle cinnamon sugar instead of powdered sugar as a finishing touch.
- Store any leftovers in an airtight container and reheat in a toaster oven to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
