Description
These Crispy Chicken Strips are perfectly breaded and fried to golden perfection, offering a juicy and flavorful bite every time. Ideal for a quick and satisfying meal, the combination of seasoned flour, Parmesan-coated breadcrumbs, and a golden fry delivers a crunchy exterior with tender chicken inside. Served best with your favorite dipping sauces like ranch, honey mustard, or barbecue, this American classic is kid-friendly and perfect for any occasion.
Ingredients
Scale
Chicken & Coating
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 1 cup seasoned breadcrumbs or panko
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients
- 2 large eggs
- 2 tablespoons milk
Cooking
- Vegetable oil for frying (about 1 inch deep)
Instructions
- Prepare the Chicken: Pat the chicken strips dry with paper towels to ensure the coating sticks well and results in a crispy texture after frying.
- Set Up Breading Station: Arrange three shallow bowls. In the first, mix the flour with salt, black pepper, garlic powder, onion powder, and paprika. In the second, whisk the eggs with milk until combined. In the third, combine the seasoned breadcrumbs and grated Parmesan cheese.
- Bread the Chicken Strips: Coat each chicken strip first in the seasoned flour mixture, shaking off excess, then dip into the egg wash, and finally press firmly into the breadcrumb-Parmesan mixture to fully cover each piece.
- Heat the Oil: Pour vegetable oil into a large skillet about 1 inch deep and heat over medium heat until it reaches 350°F (175°C), ready for frying.
- Fry the Chicken: Fry the chicken strips in batches to avoid overcrowding the skillet. Cook each side for 3 to 4 minutes until golden brown and the internal temperature reaches 165°F, ensuring they are cooked through.
- Drain Excess Oil: Transfer fried chicken strips onto a paper towel-lined plate to absorb the excess oil before serving.
- Serve and Enjoy: Serve hot with your favorite dipping sauces such as ranch, honey mustard, or barbecue sauce for a perfect meal or snack.
Notes
- For a healthier alternative, bake the strips at 425°F (220°C) for 18 to 20 minutes, turning halfway through to crisp both sides.
- These chicken strips are delicious with ranch, honey mustard, or barbecue sauce.
- Ensure the oil temperature stays consistent for even frying and to prevent greasy strips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
