If you have a craving for something irresistibly crunchy and juicy, this Crispy Chicken Strips Recipe is exactly what you need. Each tender strip is perfectly coated in a flavorful seasoned flour and breadcrumb mixture with a hint of Parmesan cheese, then fried until golden brown. The result is a truly satisfying chicken strip with a crunch that will have you reaching for seconds. Whether you’re cooking for family, friends, or just yourself, this recipe is a guaranteed crowd-pleaser that combines simplicity with incredible taste.
Ingredients You’ll Need
The beauty of this Crispy Chicken Strips Recipe lies in its straightforward ingredients. Each component plays an essential role, from creating that golden crust to ensuring moist and tender chicken inside. Let’s start with the basics that come together to make each bite memorable.
- 1 pound boneless skinless chicken breasts: Choose fresh, high-quality chicken for juicy strips that stay tender inside.
- 1 cup all-purpose flour: Forms the first layer in the breading process and helps the coating stick.
- 1 cup seasoned breadcrumbs or panko: Panko breadcrumbs add extra crunch while seasoned breadcrumbs bring added flavor.
- 1/2 cup grated Parmesan cheese: Adds a rich, cheesy depth to the coating for an unforgettable taste.
- 2 large eggs: Bind the breading to the chicken strips providing moisture and texture.
- 2 tablespoons milk: Lightens the egg mixture for a perfectly smooth coating.
- 1 teaspoon paprika: Brings a subtle smoky flavor and vibrant color to the flour mixture.
- 1/2 teaspoon garlic powder: Infuses a savory kick without overpowering the chicken.
- 1/2 teaspoon onion powder: Complements other spices for well-rounded seasoning.
- 1/2 teaspoon salt: Enhances all the natural flavors of the ingredients.
- 1/4 teaspoon black pepper: Adds just enough heat and complexity to the coating.
- Vegetable oil for frying: Use enough to submerge the strips partially and reach optimal frying temperature.
How to Make Crispy Chicken Strips Recipe
Step 1: Prepare the Chicken and Breading Station
Start by patting your chicken strips dry with paper towels—this step is crucial for getting that perfect crunch. Next, set up three shallow bowls: one with the flour and spice mixture, one with whisked eggs and milk, and one with the breadcrumb and Parmesan blend. This assembly line method is a life-saver and keeps everything organized for easy dipping.
Step 2: Coat the Chicken
Take each chicken strip and dredge it first through the seasoned flour, ensuring it’s well coated. Then dip into the egg mixture to create a sticky layer, followed by a generous coating of the breadcrumb and Parmesan mixture. Press the breadcrumbs gently to help them adhere well—this triple coating is what gives these strips their signature crispy texture.
Step 3: Fry the Chicken Strips
Heat about an inch of vegetable oil in a large skillet over medium heat until it reaches 350°F. Fry the chicken strips in batches for 3 to 4 minutes on each side. Watch closely as they turn a mouthwatering golden brown. This frying method locks in moisture while delivering that crave-worthy crust.
Step 4: Drain and Serve
Once fried, transfer the crispy chicken strips to a plate lined with paper towels. This step helps soak up excess oil and keeps your strips delightfully crisp. Let them rest for a couple of minutes before serving to allow the coating to set perfectly.
How to Serve Crispy Chicken Strips Recipe
Garnishes
A sprinkle of freshly chopped parsley or a light dusting of extra grated Parmesan adds a fresh, vibrant touch. A wedge of lemon can also awaken the flavors with a burst of brightness that contrasts amazingly with the richness of the strips.
Side Dishes
Classic choices like creamy coleslaw, crispy French fries, or a simple green salad pair wonderfully with these chicken strips. For a heartier meal, try serving them alongside roasted vegetables or buttery mashed potatoes to round out the plate.
Creative Ways to Present
For a fun twist, serve the chicken strips skewered with colorful dipping sauces arranged in small bowls including ranch, honey mustard, and smoky barbecue sauce. You can also wrap them in soft tortillas with fresh lettuce and tomatoes for delicious chicken wraps perfect for casual lunches or picnics.
Make Ahead and Storage
Storing Leftovers
If you have any leftover crispy chicken strips, simply place them in an airtight container and refrigerate for up to 3 days. To maintain their crispy texture, avoid stacking them directly on top of each other—use parchment paper layers if needed.
Freezing
These chicken strips freeze beautifully. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag for up to 2 months. This way, they won’t stick together, and you can enjoy crispy strips at your convenience.
Reheating
The secret to reheating while keeping that crunch is baking. Preheat your oven to 375°F and spread the strips on a wire rack over a baking sheet. Heat for about 10-12 minutes or until warmed through and crispy again. Avoid microwaving to prevent sogginess.
FAQs
Can I bake the Crispy Chicken Strips Recipe instead of frying?
Absolutely! Baking is a great alternative for a lighter version. Bake at 425°F for 18 to 20 minutes, flipping halfway to ensure even crispiness. You’ll still get that satisfying crunch without the added oil.
What can I use instead of Parmesan cheese?
If you don’t have Parmesan on hand, grated Asiago or Pecorino Romano cheese work well too. They add similar sharp, salty flavors that complement the breading perfectly.
How do I keep chicken strips crispy after frying?
Drain them on paper towels right after frying and let them rest a bit before serving. If you’re not serving immediately, place them on a wire rack rather than a plate to prevent sogginess from trapped steam.
Is panko necessary for the breadcrumb mixture?
While not mandatory, using panko breadcrumbs creates a lighter, crunchier texture compared to traditional breadcrumbs. Feel free to mix or swap based on your preference.
What dipping sauces pair best with these crispy chicken strips?
Ranch, honey mustard, and barbecue sauce are classic favorites, but creamy garlic aioli, spicy sriracha mayo, or even a tangy buffalo sauce can elevate the flavor even more.
Final Thoughts
This Crispy Chicken Strips Recipe is truly a joy to make and even more delightful to eat. Its straightforward ingredients and easy-to-follow steps mean you can whip up a batch even on busy weeknights, treating yourself to a crunchy, flavorful dinner. So go ahead and give it a try—your taste buds will celebrate every delicious bite!
Print
Crispy Chicken Strips Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Kid-Friendly
Description
These Crispy Chicken Strips are perfectly breaded and fried to golden perfection, offering a juicy and flavorful bite every time. Ideal for a quick and satisfying meal, the combination of seasoned flour, Parmesan-coated breadcrumbs, and a golden fry delivers a crunchy exterior with tender chicken inside. Served best with your favorite dipping sauces like ranch, honey mustard, or barbecue, this American classic is kid-friendly and perfect for any occasion.
Ingredients
Chicken & Coating
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 1 cup seasoned breadcrumbs or panko
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients
- 2 large eggs
- 2 tablespoons milk
Cooking
- Vegetable oil for frying (about 1 inch deep)
Instructions
- Prepare the Chicken: Pat the chicken strips dry with paper towels to ensure the coating sticks well and results in a crispy texture after frying.
- Set Up Breading Station: Arrange three shallow bowls. In the first, mix the flour with salt, black pepper, garlic powder, onion powder, and paprika. In the second, whisk the eggs with milk until combined. In the third, combine the seasoned breadcrumbs and grated Parmesan cheese.
- Bread the Chicken Strips: Coat each chicken strip first in the seasoned flour mixture, shaking off excess, then dip into the egg wash, and finally press firmly into the breadcrumb-Parmesan mixture to fully cover each piece.
- Heat the Oil: Pour vegetable oil into a large skillet about 1 inch deep and heat over medium heat until it reaches 350°F (175°C), ready for frying.
- Fry the Chicken: Fry the chicken strips in batches to avoid overcrowding the skillet. Cook each side for 3 to 4 minutes until golden brown and the internal temperature reaches 165°F, ensuring they are cooked through.
- Drain Excess Oil: Transfer fried chicken strips onto a paper towel-lined plate to absorb the excess oil before serving.
- Serve and Enjoy: Serve hot with your favorite dipping sauces such as ranch, honey mustard, or barbecue sauce for a perfect meal or snack.
Notes
- For a healthier alternative, bake the strips at 425°F (220°C) for 18 to 20 minutes, turning halfway through to crisp both sides.
- These chicken strips are delicious with ranch, honey mustard, or barbecue sauce.
- Ensure the oil temperature stays consistent for even frying and to prevent greasy strips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
