Description
These Crispy Cajun Fries are perfectly seasoned with a bold blend of spices and baked to golden perfection. Soaking the potatoes before baking removes excess starch, ensuring a crisp exterior and fluffy interior. Ideal as a flavorful side dish or a tasty snack, these fries are easy to make and bursting with savory Cajun flavors.
Ingredients
Scale
Potatoes
- 4 medium russet potatoes, peeled and cut into 1/4 inch thick fries
Seasoning and Oil
- 2 tablespoons olive oil
- 1 ½ teaspoons Cajun seasoning (store-bought or homemade)
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
Optional Garnish
- Fresh parsley, chopped (for garnish)
Homemade Cajun Seasoning (if preferred)
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon cayenne pepper (adjust for heat preference)
- 1 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- Prepare the Potatoes: Peel the potatoes if desired, then slice them into fries about 1/4 inch thick. Place the cut fries into a large bowl of water and soak for about 30 minutes to remove excess starch, which helps achieve a crisp texture when baked.
- Season the Fries: Drain the soaking water and thoroughly pat the fries dry with a clean towel to remove moisture. Transfer the fries to a clean bowl and drizzle with olive oil, tossing to coat evenly.
- Add the Cajun Seasoning: Sprinkle the Cajun seasoning, garlic powder, smoked paprika, salt, black pepper, and onion powder over the fries. Toss well to ensure all fries are coated evenly with the flavorful spices.
- Bake the Fries: Spread the seasoned fries in a single, even layer on the prepared baking sheet without overcrowding. Bake in the preheated oven for 25 to 30 minutes, flipping the fries halfway through baking to promote even crisping. Bake until golden brown and crispy on the edges.
- Serve: Remove the fries from the oven once they are crispy and golden. Optionally garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately with your favorite dipping sauce such as ketchup, ranch, or spicy mayo.
Notes
- Soaking potatoes is important to remove starch and achieve maximum crispiness.
- Drying fries thoroughly before coating with oil prevents sogginess in the oven.
- Flip fries halfway through baking to ensure even cooking on all sides.
- Adjust cayenne pepper quantity in the seasoning mix to match your desired spice level.
- Use parchment paper or a silicone baking mat to prevent sticking and aid cleanup.
- Fresh parsley garnish adds a fresh herbal note but is optional.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
