Description

These Crispy Cajun Fries are the perfect snack or side dish, featuring golden-baked russet potatoes tossed in a flavorful blend of Cajun spices. Lightly coated with olive oil and baked to crispy perfection, these fries offer a delicious, healthier alternative to traditional fried versions. Ideal for serving with your favorite dipping sauces, they bring a spicy, savory kick to any meal.

Ingredients

Scale

Potatoes

4 medium russet potatoes, peeled and cut into fries (about 1/4 inch thick)

Spices & Seasonings

1 ½ teaspoons Cajun seasoning (store-bought or homemade)
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon cayenne pepper (adjust for heat preference)
1 teaspoon salt
½ teaspoon smoked paprika
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
¼ teaspoon onion powder

Other

2 tablespoons olive oil
Optional: Fresh parsley, chopped (for garnish)

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Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Prepare the Potatoes: Peel the potatoes if desired and cut them into 1/4 inch thick fries. Soak the cut fries in a large bowl of water for about 30 minutes to remove excess starch, which helps achieve a crispier texture when baked.
Season the Fries: Drain the soaked fries and pat them dry thoroughly with a clean towel. Transfer them to a clean bowl and drizzle evenly with 2 tablespoons of olive oil. Toss well to coat all fries.
Add the Cajun Seasoning: Sprinkle the fries with Cajun seasoning, garlic powder, smoked paprika, salt, black pepper, and onion powder. Toss again thoroughly to ensure every fry is evenly coated with the spicy seasoning blend.
Bake the Fries: Spread the seasoned fries out in a single layer on the prepared baking sheet, ensuring they are not overcrowded. Bake in the preheated oven for 25-30 minutes, flipping halfway through to promote even browning. Bake until fries are golden and crispy on the edges.
Serve: Remove fries from the oven once crispy and golden. Optionally, garnish with freshly chopped parsley. Serve hot immediately with your favorite dipping sauce such as ketchup, ranch, or spicy mayo.

Notes

Soaking the potatoes removes excess starch which is key for crispy fries.
Ensure fries are spread out evenly on the baking sheet to avoid sogginess.
Adjust cayenne pepper according to preferred spice level.
Use parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
Flipping fries halfway through cooking promotes even crispiness.
Serve immediately after baking for the best texture.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American