Description
A delightful appetizer or side dish featuring crispy roasted Brussels sprouts paired with a tangy, creamy Dijon aioli. The Brussels sprouts are seasoned, roasted to golden perfection, then served with a flavorful homemade aioli that combines mayonnaise, Dijon mustard, lemon juice, and garlic for a balanced and vibrant taste.
Ingredients
Scale
Brussels Sprouts
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and freshly cracked black pepper, to taste
- 1 tablespoon balsamic vinegar (optional)
Dijon Aioli
- ½ cup mayonnaise
- 1 ½ tablespoons Dijon mustard
- 1 teaspoon lemon juice
- 1 garlic clove, minced
- Salt and freshly cracked black pepper, to taste
Instructions
- Preheat and Prepare Brussels Sprouts: Preheat your oven to 425°F (220°C). While the oven heats, trim the ends off the Brussels sprouts, remove any yellow outer leaves, and cut them in half for even cooking.
- Roast the Brussels Sprouts: Toss the halved Brussels sprouts in olive oil, salt, and freshly cracked black pepper. Spread them out in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, turning once halfway through, until they are golden brown and crispy on the edges. If you like, drizzle with balsamic vinegar in the last 5 minutes of roasting and toss to coat.
- Prepare the Dijon Aioli: In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, minced garlic, and a pinch of salt and pepper until smooth and creamy. Adjust seasoning to taste.
- Serve: Once the Brussels sprouts are done roasting, transfer them to a serving dish and offer the Dijon aioli on the side or drizzle it over the top for dipping or drizzling.
Notes
- For extra crispiness, ensure Brussels sprouts are dry before tossing with oil.
- Balsamic vinegar adds a sweet tang but is optional based on preference.
- The aioli can be prepared in advance and refrigerated for up to 2 days.
- Use fresh garlic in the aioli for the best flavor; garlic powder can be substituted in a pinch.
- Adjust the amount of Dijon mustard in the aioli according to your preferred tanginess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
