Description
These Crispy Bang Bang Salmon Bites are a delightful appetizer featuring bite-sized salmon cubes coated in crispy panko breadcrumbs and coated with a spicy, sweet, and creamy bang bang sauce. Perfectly baked to golden perfection, these salmon bites offer a satisfying crunch with a flavorful kick, making them a crowd-pleasing snack or starter.
Ingredients
Scale
Salmon Bites
- 1 lb salmon, cut into bite-sized cubes
- 1 cup panko breadcrumbs
- 1/4 cup cornstarch
- 2 eggs, beaten
- Salt and pepper, to taste
Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp honey
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Alternatively, you may heat oil for frying if you choose to fry the salmon bites instead.
- Season the Salmon: Season the bite-sized salmon cubes with salt and pepper thoroughly to enhance the natural flavors.
- Coat the Salmon: Dredge each salmon cube in cornstarch, then dip them into the beaten eggs, and finally coat them evenly with panko breadcrumbs to create a crispy outer layer.
- Bake or Fry: Arrange the coated salmon bites on a baking sheet and bake in the preheated oven for 12-15 minutes until golden and crispy. If frying, cook in hot oil until golden brown and crisp, typically 3-4 minutes per side.
- Prepare the Bang Bang Sauce: In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, and honey. Stir well until the sauce is smooth and evenly mixed.
- Toss and Serve: Once the salmon bites are cooked and crispy, toss them gently in the bang bang sauce until well coated. Serve immediately for the best texture and flavor.
Notes
- You can adjust the level of spiciness by varying the amount of sriracha used in the sauce.
- For a gluten-free version, substitute the panko breadcrumbs with gluten-free breadcrumbs.
- Frying the salmon bites will yield a crunchier texture compared to baking.
- Use fresh, high-quality salmon for the best taste and texture.
- Serve these bites as an appetizer or a fun snack paired with a fresh salad or dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
