Description
This Crispy Balsamic Thyme Potato Torte is a savory and elegant side dish featuring thinly sliced potatoes tossed in a tangy balsamic and olive oil glaze, infused with fresh thyme and garlic. Baked to golden perfection with a crispy top layer, optionally enhanced by grated Parmesan cheese, it makes a delicious addition to any meal.
Ingredients
Scale
For the Potato Torte:
- 4 medium-sized potatoes, peeled and thinly sliced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 2 tsp fresh thyme, chopped
- Salt and pepper, to taste
- ½ cup grated Parmesan cheese (optional)
- 2 cloves garlic, minced
- 1 tbsp butter (for greasing)
For the Balsamic Glaze:
- ½ cup balsamic vinegar
- ½ cup olive oil
- 2 tbsp lemon juice (optional)
Instructions
- Prepare the Potato Torte: Preheat your oven to 375°F (190°C). Grease a round baking dish with butter to prevent sticking and set it aside for later.
- Make the glaze: In a small bowl, combine olive oil, balsamic vinegar, minced garlic, fresh thyme, salt, and pepper. This mixture will coat the potatoes and infuse them with flavorful tang and herbiness.
- Toss the potatoes: Place the thinly sliced potatoes into a large bowl. Pour the balsamic mixture over them and toss thoroughly to ensure every slice is evenly coated with the glaze.
- Layer the potatoes: Arrange the glazed potato slices in a spiral pattern inside the prepared baking dish, slightly overlapping each slice as you go. Press down gently on the layers to compact them nicely.
- Top with cheese: If desired, sprinkle grated Parmesan cheese evenly over the top layer of the potatoes to add a savory, crispy crust after baking.
- Bake: Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes. Afterward, remove the foil and bake uncovered for an additional 20 minutes until the top is golden brown and crispy.
- Cool and serve: Allow the torte to cool for a few minutes to set before slicing and serving. This cooling time helps the layers hold together beautifully.
Notes
- Use a mandoline slicer to get evenly thin potato slices for consistent cooking.
- For a richer flavor, you can add a sprinkle of fresh herbs such as rosemary along with thyme.
- The Parmesan cheese is optional but adds a lovely crust and depth of flavor.
- Letting the dish cool slightly before serving helps maintain its structure and makes slicing easier.
- Store leftovers covered in the refrigerator for up to 3 days and reheat in the oven to maintain crispiness.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
