Description
Crispy Baked Cheesy Squash Rounds are a delicious and easy-to-make appetizer or side dish featuring tender yellow squash slices topped with melted mozzarella and Parmesan cheeses. Baked to golden perfection and optionally broiled for extra crispiness, this recipe is perfect for a quick, flavorful, and healthy snack or accompaniment.
Ingredients
Scale
Vegetables
- 2 medium yellow squash (or zucchini), sliced into 1/4-inch rounds
Seasoning and Oil
- 1–2 tablespoons olive oil
- Salt and black pepper, to taste
- 1/2 teaspoon garlic powder (optional)
Cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish (Optional)
- Fresh parsley or basil, chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare Squash: In a mixing bowl, toss the sliced squash rounds with olive oil, salt, black pepper, and garlic powder if you choose to use it. Ensure each slice is evenly coated with the seasoning and oil for optimal flavor.
- Arrange on Baking Sheet: Place the seasoned squash slices in a single layer on the prepared baking sheet. Make sure the slices do not overlap so they cook evenly.
- Add Cheese: Evenly sprinkle shredded mozzarella and grated Parmesan cheeses over each squash round. This will create a delicious cheesy topping once baked.
- Bake: Place the baking sheet in the oven and bake for 15 to 20 minutes, or until the squash becomes tender and the cheese is melted and turns a golden brown color.
- Optional Broil for Crispiness: To achieve an extra crispy and bubbly cheese topping, switch your oven to broil and broil the squash rounds for 1 to 2 minutes. Keep a close eye to avoid burning during this step.
- Serve and Garnish: Remove the squash from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley or basil if desired. Serve warm for the best taste and texture.
Notes
- You can substitute yellow squash with zucchini or a mix of both depending on availability and taste preferences.
- Adjust the amount of olive oil and seasoning according to your dietary needs.
- Broiling is optional but recommended for a crispy, golden cheese crust.
- These squash rounds are best enjoyed fresh but can be refrigerated and reheated gently without losing much texture.
- Fresh herbs like parsley or basil add a bright, fresh flavor contrast but can be omitted if unavailable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
