Description
This Air Fryer Shrimp recipe is a quick and delicious way to prepare perfectly seasoned, tender shrimp with a crispy exterior. Using the air fryer allows you to achieve a flavor-packed meal in just minutes, perfect for a healthy and satisfying dinner or appetizer.
Ingredients
Scale
Main Ingredients
- 1 lb large shrimp, peeled and deveined (tails on or off)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional for heat)
- Salt and pepper, to taste
- Lemon wedges (for serving)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Shrimp: In a large bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, onion powder, cayenne pepper (if using), salt, and pepper until evenly coated.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes to ensure even cooking.
- Cook the Shrimp: Place the seasoned shrimp in the air fryer basket in a single layer. Cook for 6-8 minutes, shaking the basket halfway through the cooking time to ensure even crispiness, until the shrimp are pink and opaque.
- Garnish and Serve: Remove the shrimp from the air fryer and transfer to a serving plate. Garnish with freshly chopped parsley and serve with lemon wedges for squeezing over the top.
Notes
- Do not overcrowd the air fryer basket to ensure shrimp cook evenly and get crispy.
- You can adjust the cayenne pepper quantity or omit it for less spice.
- For extra flavor, marinate shrimp in the seasoning mixture for 10-15 minutes before cooking.
- The cooking time may vary slightly based on the size of the shrimp and your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
