Description
A rich and flavorful turkey gravy recipe made from de-fatted turkey drippings, butter, onions, and seasoned with sage and brandy. This smooth gravy is perfect for pouring over turkey and holiday sides, with options for gluten-free modifications.
Ingredients
Scale
Gravy
- 2 cups de-fatted turkey drippings (add chicken or turkey stock if needed to make full 2 cups)
- ½ cup (1 stick) unsalted butter
- 1 large yellow onion, finely chopped
- ¼ cup all-purpose flour (use 1:1 gluten-free all-purpose flour substitute for gluten free)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons brandy (optional)
- 1 to 2 teaspoons chopped fresh sage (optional)
Instructions
- Cook Onions in Butter: In a large (10 to 12-inch) deep sauté pan, melt the butter over medium-low heat. Add the finely chopped onion and cook for 10 to 12 minutes, stirring occasionally, until the onions are lightly browned. This develops a deep flavor and should not be rushed.
- Add Flour and Seasoning: Sprinkle the all-purpose flour evenly over the softened onions, then stir in the kosher salt and ground black pepper. Cook the mixture, stirring continuously, for one full minute to eliminate the raw flour taste.
- Incorporate Turkey Drippings: Gradually pour in the 2 cups of de-fatted turkey drippings while whisking constantly to prevent lumps and ensure a smooth mixture.
- Add Brandy and Sage: Stir in the brandy and chopped fresh sage, if using. These ingredients add aromatic complexity and depth to the gravy.
- Simmer and Thicken: Bring the gravy to a gentle simmer over medium heat. Let it bubble gently while stirring frequently until the gravy thickens to your preferred consistency, about 4 to 5 minutes. Taste and adjust seasoning as needed.
- Serve Warm: Remove the gravy from heat and serve hot alongside turkey and your favorite sides for a delicious finishing touch.
Notes
- To make gluten-free gravy, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
- If you don’t have enough turkey drippings, supplement with chicken or turkey stock to reach 2 cups.
- Brandy and fresh sage are optional but add wonderful flavor depth.
- Be patient when browning the onions, as this step is key for rich flavor.
- Whisking constantly when adding drippings helps avoid lumps and keeps gravy smooth.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce/Gravy
- Method: Stovetop
- Cuisine: American
