If you’re looking for a cozy meal that feels like a warm hug on a chilly day, the Creamy Tomato Soup with Grilled Cheese Sandwich Recipe is just what you need. This classic combination blends the rich, velvety texture of a tomato soup that’s smooth and slightly sweet with the golden, crispy, gooey perfection of a grilled cheese sandwich. It’s comfort food elevated, ideal for a quick lunch, a relaxed dinner, or any moment when you want to indulge in something deeply satisfying and simple. Once you try this recipe, it will easily become a beloved go-to in your kitchen.
Ingredients You’ll Need
This Creamy Tomato Soup with Grilled Cheese Sandwich Recipe uses straightforward, pantry-friendly ingredients that come together to create incredible flavors and textures. Each ingredient plays a vital role, from the olive oil that gently sautés the onion and garlic, to the heavy cream that adds lusciousness to the soup, to the sturdy bread and melty cheese that make the sandwich irresistible.
- 2 tablespoons olive oil: Adds a fruity richness to sauté the aromatics and kickstart the soup’s flavor.
- 1 small onion, diced: Provides a sweet, layered base essential for depth in the soup.
- 2 garlic cloves, minced: Offers a subtle kick and warmth after caramelizing with the onion.
- 1 can (28 oz) crushed tomatoes: The star ingredient, giving the soup its vibrant color and naturally tangy flavor.
- 1 tablespoon tomato paste: Intensifies the tomato taste and enhances the soup’s color and body.
- 2 cups vegetable broth (or chicken broth): Creates the perfect liquid balance for simmering the soup without overpowering it.
- 1/2 cup heavy cream (or milk for a lighter option): Blends in creamy texture and smoothness, rounding out the acidity.
- 1 teaspoon sugar (optional): Helps balance the natural acidity of the tomatoes for a mellow finish.
- 1 teaspoon dried basil (or fresh for garnish): Adds a classic herbal note that complements the tomatoes beautifully.
- Salt and pepper, to taste: Essential for seasoning and enhancing all other flavors.
- Red pepper flakes (optional): Gives the soup a subtle heat if you like a bit of a spicy edge.
- Fresh parsley or basil for garnish: Brightens and freshens each bowl with aromatic green notes.
- 4 slices of bread (sourdough, white, or your choice): The foundation for your sandwich—choose your favorite for the perfect chew and crunch.
- 2 tablespoons butter, softened: Creates that irresistible golden crust on the grilled cheese.
- 1 cup shredded cheddar cheese (or cheddar and mozzarella combo): Melts into a luscious, gooey filling that pairs perfectly with the soup.
- Garlic powder and parsley (optional): Sprinkle on the buttered bread for an extra layer of flavor in your sandwich.
How to Make Creamy Tomato Soup with Grilled Cheese Sandwich Recipe
Step 1: Sauté the Onion and Garlic
Start by heating the olive oil in a large pot over medium heat. Toss in the diced onion and cook until it becomes translucent and soft—about 5 minutes. The slow cooking draws out the onion’s natural sweetness, which is crucial for building the soup’s base. Add the minced garlic and cook for another minute until fragrant. This step sets a flavorful foundation.
Step 2: Add Tomatoes, Tomato Paste, and Broth
Pour in the crushed tomatoes, tomato paste, and vegetable broth all at once. The tomato paste is the secret weapon here, giving the soup extra body and a deeper red hue. Bring the mixture to a boil, then reduce the heat and let it gently simmer for 10 to 15 minutes. This simmering allows the flavors to marry and intensify, making the soup irresistibly rich.
Step 3: Blend the Soup Until Smooth
Using an immersion blender right in the pot, blend the soup thoroughly until everything is silky smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender and puree it. The blending step is what gives the soup that classic, creamy texture without any chunks—pure comfort in a bowl.
Step 4: Stir in Cream and Seasonings
Pour in the heavy cream or your lighter option of milk. The cream softens the tanginess of the tomatoes and adds a luxurious, velvety feel. Sprinkle in the optional sugar to round out acidity, then season with dried basil, salt, pepper, and if you want a bit of warmth, red pepper flakes. Let the soup simmer for another 5 minutes so the flavors really meld together.
Step 5: Prepare the Grilled Cheese Sandwich
Butter one side of each bread slice generously. For a little extra pop of flavor, sprinkle garlic powder and parsley on the buttered side. Place half the shredded cheese on the unbuttered side of one bread slice, then sandwich it with the second slice, buttered side facing out. This method ensures an evenly golden crust and melty interior.
Step 6: Cook the Sandwich to Golden Perfection
Heat a skillet over medium heat and place the sandwich in it. Cook for 2-3 minutes on each side until the bread is beautifully golden brown and the cheese inside is ooey-gooey melted. Flip carefully to keep the sandwich intact and avoid spillage of the cheese goodness.
Step 7: Serve and Enjoy
Slice your grilled cheese sandwich in half and ladle the creamy tomato soup into bowls. The combination of the warm sandwich dipped into the rich, smooth soup is pure nostalgic bliss and a guaranteed crowd-pleaser.
How to Serve Creamy Tomato Soup with Grilled Cheese Sandwich Recipe
Garnishes
Fresh parsley or basil sprinkled on top of the creamy tomato soup adds a bright visual pop and fresh herbal aroma. A drizzle of extra cream or a little olive oil on the soup just before serving also makes the presentation feel extra special and inviting.
Side Dishes
This Creamy Tomato Soup with Grilled Cheese Sandwich Recipe is satisfying on its own, but if you want to add a bit more, light sides like a crisp green salad or roasted vegetables pair beautifully. Pickles or a tangy slaw can also offer a refreshing counterpoint.
Creative Ways to Present
Consider serving the grilled cheese sandwiches cut into fun shapes using cookie cutters for kids, or stacking mini sandwiches for a party platter. For the soup, serve in rustic mugs or small bread bowls for that charming café vibe right at home.
Make Ahead and Storage
Storing Leftovers
Leftover creamy tomato soup keeps well in an airtight container in the refrigerator for up to 4 days. The flavors often deepen after resting, making it even more delicious the next day.
Freezing
You can freeze the soup for up to 2 months. Just allow it to cool completely, then transfer it to freezer-safe containers. When ready to enjoy, thaw overnight in the fridge.
Reheating
Reheat the soup gently on the stove over medium-low heat, stirring frequently to avoid scorching. You might need to add a splash of broth or cream to loosen it up if it thickened in the fridge.
FAQs
Can I use fresh tomatoes instead of canned?
Absolutely! Fresh tomatoes can give a brighter, garden-fresh flavor. For best results, roast or simmer them down before blending to develop sweetness and depth.
Can I make this soup vegan?
Yes! Simply swap the heavy cream for coconut milk or a creamy plant-based milk, and use vegan butter and cheese or skip the sandwich altogether.
What kind of bread works best for grilled cheese?
Sourdough is a favorite because it crisps nicely and offers a slight tang. But white, whole grain, or even rye bread all work well depending on your taste.
Can I prepare this recipe ahead of time for a party?
Definitely! The soup can be made a day in advance and reheated gently, and grilled cheese sandwiches can be assembled and cooked just before serving for maximum crispness.
Why add sugar to tomato soup?
Sugar helps balance the natural acidity of tomatoes, creating a smoother flavor profile without making the soup noticeably sweet.
Final Thoughts
This Creamy Tomato Soup with Grilled Cheese Sandwich Recipe is one of those comforting classics that never gets old. It’s simple enough for an everyday meal but special enough to brighten a gloomy day or impress a guest. I hope you give it a try and discover how well these flavors sing together—your taste buds will thank you!
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Creamy Tomato Soup with Grilled Cheese Sandwich Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This comforting recipe features a rich and velvety creamy tomato soup paired perfectly with a classic grilled cheese sandwich. The soup is made from scratch using sautéed onions, garlic, crushed tomatoes, and a touch of cream for extra richness. Served alongside golden, buttery grilled cheese sandwiches with melted cheddar, this meal is a nostalgic and satisfying combination perfect for lunch or dinner.
Ingredients
For the Creamy Tomato Soup
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1 tablespoon tomato paste
- 2 cups vegetable broth (or chicken broth)
- 1/2 cup heavy cream (or milk for a lighter option)
- 1 teaspoon sugar (optional, to balance acidity)
- 1 teaspoon dried basil (or fresh basil for garnish)
- Salt and pepper, to taste
- Red pepper flakes (optional, for heat)
- Fresh parsley or basil for garnish
For the Grilled Cheese Sandwich
- 4 slices of bread (sourdough, white, or your choice)
- 2 tablespoons butter, softened
- 1 cup shredded cheddar cheese (or a combination of cheddar and mozzarella)
- Garlic powder and parsley (optional, for extra flavor)
Instructions
- Sauté Onion and Garlic: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add Tomatoes and Broth: Stir in the crushed tomatoes, tomato paste, and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer gently for 10-15 minutes to develop flavor.
- Blend the Soup: Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and puree. Return the blended soup to the pot.
- Add Cream and Seasoning: Stir in the heavy cream and sugar (if using). Season with dried basil, salt, pepper, and red pepper flakes if you prefer some heat. Let the soup simmer for another 5 minutes to meld the flavors.
- Garnish and Serve Soup: Ladle the creamy tomato soup into bowls and garnish with fresh parsley or basil. Drizzle with extra cream or a little olive oil if desired for presentation.
- Prepare the Bread for Sandwich: Butter one side of each slice of bread evenly. Sprinkle a little garlic powder and parsley on the buttered side for added flavor, if desired.
- Assemble the Sandwich: Place half of the shredded cheese on the unbuttered side of one bread slice. Top with the second slice, buttered side on the outside.
- Cook the Sandwich: Heat a skillet over medium heat. Place the assembled sandwich in the skillet and cook until the bread is golden brown and the cheese begins to melt, about 2-3 minutes per side. Flip carefully and cook the other side until the cheese is fully melted and the bread is crisp and golden.
- Serve the Meal: Slice the grilled cheese sandwich in half and serve alongside the creamy tomato soup for a comforting, classic pairing.
Notes
- Use tomato paste to intensify the tomato flavor in the soup.
- For a lighter soup, substitute heavy cream with milk or a dairy-free alternative.
- Fresh basil can be used in place of dried basil for a brighter herb flavor.
- Add red pepper flakes sparingly to introduce heat without overpowering the soup.
- Use your favorite bread for the sandwich; sourdough or white bread work best for a crispy crust.
- Garlic powder and parsley on the bread add subtle, delicious layers of flavor to the grilled cheese.
- Cooking the sandwich on medium heat prevents burning and ensures melted cheese.
- For a vegetarian option, ensure the broth used is vegetable-based.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup and Sandwich
- Method: Stovetop
- Cuisine: American
