Description
This Creamy Tomato Bisque Soup is a rich and comforting dish combining fresh ripe tomatoes, aromatic garlic and onion, and a touch of fresh basil, all blended into a velvety smooth bisque with a luscious cream finish. Perfect for a cozy lunch or dinner, it provides a deliciously smooth texture and a balanced flavor of sweetness and savory notes.
Ingredients
Scale
Vegetables
- 4 cups ripe tomatoes, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
Liquids & Oils
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp olive oil
Seasonings
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Prepare vegetables: Hull and chop the ripe tomatoes. Dice the medium onion and mince the garlic cloves to ensure even cooking and flavor release.
- Sauté aromatics: Heat olive oil in a large pot over medium heat. Add the diced onions and sauté until they become translucent, developing a sweet and soft base for the soup.
- Cook tomatoes and garlic: Stir in the chopped tomatoes and minced garlic, cooking for about 5 minutes until softened and their flavors meld together.
- Simmer with broth: Pour in the vegetable broth and bring the mixture to a gentle simmer. Let it cook for 20 minutes to allow the flavors to blend deeply and for the tomatoes to break down fully.
- Puree the soup: Using an immersion blender, carefully blend the soup until it becomes silky smooth, creating the signature creamy bisque texture.
- Finish with cream and seasoning: Stir in the heavy cream, then adjust seasoning by adding salt, pepper, and sugar to balance the acidity and enhance the flavors. Serve hot and enjoy your creamy tomato bisque soup.
Notes
- For a richer flavor, roast the tomatoes beforehand to add a smoky depth.
- Use fresh basil for the best aroma; dried basil can be used but add less.
- Adjust the cream quantity to make the bisque lighter or richer according to preference.
- This soup freezes well; store in an airtight container for up to 3 months.
- For a vegan version, substitute heavy cream with coconut cream or cashew cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
