Description
This Creamy Swiss Chicken Bake is a comforting and delicious meal featuring tender boneless chicken breasts topped with melty Swiss cheese, smothered in a creamy chicken soup and chardonnay sauce, and finished with a crispy herbed stuffing crust. Baked to golden perfection, it’s a perfect dinner for any night of the week.
Ingredients
Scale
Chicken and Cheese
- 6 large boneless skinless chicken breasts
- 6 slices good quality Swiss cheese
Sauce
- 1 can (10 3/4 oz) cream of chicken soup
- 1 cup chardonnay
Topping
- 1 1/2 cups boxed herbed stuffing mix (croutons or seasoned breadcrumbs can be used as alternatives)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the chicken evenly and thoroughly.
- Prepare the chicken: Spray a 9×13-inch baking dish with nonstick spray to prevent sticking, then lay the chicken breasts evenly on the bottom. Place one slice of Swiss cheese on top of each piece of chicken to add a creamy, savory layer.
- Mix the sauce: In a small bowl, whisk together the cream of chicken soup and chardonnay until smooth and well combined. This mixture forms the creamy base sauce for the dish.
- Assemble the dish: Pour the sauce mixture evenly over the chicken breasts, ensuring they are well coated. Evenly sprinkle the dry herbed stuffing mix over the top to create a flavorful, crispy crust once baked.
- Bake the chicken: Cover the baking dish with foil and bake for 40 minutes to cook the chicken gently and allow flavors to meld. After 40 minutes, remove the foil and bake uncovered for an additional 20 minutes or until the stuffing topping is golden brown and the chicken is fully cooked through (internal temperature of 165°F or 75°C).
- Serve and enjoy: Spoon any extra sauce and stuffing mixture from the baking dish over the chicken to enhance each serving. Serve warm and enjoy your creamy, cheesy, and crispy Swiss chicken bake.
Notes
- Use good quality Swiss cheese slices for the best melt and flavor.
- If you prefer, substitute the boxed herbed stuffing mix with croutons or seasoned breadcrumbs for different texture and taste.
- Check the chicken for doneness by ensuring the internal temperature reaches 165°F (75°C).
- Feel free to use a dry white wine instead of chardonnay if preferred.
- This dish pairs well with steamed vegetables or a fresh green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
