Description
This Creamy Spinach Mushroom Tortellini with Caramelized Onions is a comforting and flavorful Italian-inspired dish featuring tender cheese tortellini tossed in a rich, creamy Parmesan sauce with sautéed mushrooms, fresh spinach, and sweet caramelized onions. Perfect for a hearty weeknight dinner or a cozy meal, it combines silky textures and savory flavors that will satisfy any pasta lover.
Ingredients
Scale
Pasta
- 1 pound (450g) cheese tortellini
Vegetables and Aromatics
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 8 ounces (225g) mushrooms, sliced
- 3 cloves garlic, minced
- 4 cups (120g) fresh spinach
Sauce and Garnish
- 1 cup (240ml) heavy cream
- 1/2 cup (50g) grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the tortellini: Cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
- Caramelize the onions: In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the thinly sliced onion and cook, stirring occasionally, until they become golden brown and caramelized, approximately 15-20 minutes. Remove onions from skillet and set aside.
- Sauté mushrooms and garlic: Using the same skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the sliced mushrooms and cook until tender and browned, about 5-7 minutes. Add minced garlic and sauté for another 1-2 minutes until fragrant.
- Wilt the spinach: Reduce the heat to medium, then add the fresh spinach to the skillet. Cook just until wilted, stirring occasionally.
- Create the creamy sauce: Pour the heavy cream into the skillet and stir in the grated Parmesan cheese. Continue stirring until the cheese melts and the sauce becomes creamy. Season with salt and pepper to taste.
- Combine all ingredients: Return the cooked tortellini and caramelized onions to the skillet. Toss everything gently to evenly coat with the creamy sauce. Cook for an additional 2-3 minutes until the dish is heated through.
- Garnish and serve: Remove from heat, sprinkle with chopped fresh parsley, and serve immediately while warm.
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk, but the sauce may be less rich.
- You can use either fresh or frozen spinach; if using frozen, thaw and drain excess water before adding.
- Adding a pinch of nutmeg to the sauce enhances the flavor.
- To make it vegetarian, ensure your tortellini does not contain meat and use vegetarian-friendly Parmesan.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
