Description

This creamy spicy lobster pasta is an incredible, ultimate recipe perfect for seafood lovers looking for a rich and satisfying dinner. Featuring tender lobster meat tossed in a flavorful and slightly spicy cream sauce with tomato paste, garlic, shallots, and Parmesan, this dish pairs perfectly with linguine or spaghetti for a luxurious meal that’s ideal for date nights or special occasions.

Ingredients

Scale

Pasta

8 oz linguine or spaghetti

Sauce

2 tablespoons olive oil
2 cloves garlic, minced
1 small shallot, finely chopped
1 teaspoon crushed red pepper flakes (adjust to heat preference)
1/4 cup dry white wine
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon tomato paste
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Seafood and Finishings

8 oz cooked lobster meat (claw, tail, or a mix)
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley (plus more for garnish)
Extra Parmesan for topping (optional)

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Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook until al dente according to package instructions. Reserve 1/2 cup of the pasta cooking water before draining the pasta. Set the pasta aside.
Sauté Aromatics: In a large skillet over medium heat, heat the olive oil. Add the minced garlic and chopped shallot. Sauté for about 2 to 3 minutes until the aromatics are softened and fragrant.
Add Spice: Stir in the crushed red pepper flakes and cook for another 30 seconds to release their flavor.
Deglaze the Pan: Pour in the dry white wine and let it cook until reduced by half, approximately 2 minutes. This step intensifies the flavor of the sauce.
Build the Cream Sauce: Stir in the tomato paste and paprika, then add the heavy cream. Allow the sauce to simmer gently for 3 to 4 minutes until it thickens slightly.
Incorporate Cheese and Seasoning: Add the grated Parmesan cheese, salt, and black pepper. Stir constantly until the cheese melts completely and the sauce becomes smooth.
Add Lobster: Gently fold in the cooked lobster meat. Cook for 1 to 2 minutes just until the lobster is heated through to avoid overcooking and toughness.
Combine Pasta and Sauce: Add the cooked pasta to the skillet. Use the reserved pasta water as needed to loosen the sauce and help it coat the pasta evenly.
Finish and Serve: Stir in the lemon juice and chopped fresh parsley. Toss everything together to combine. Serve immediately, garnished with extra parsley and Parmesan cheese if desired.

Notes

For an extra spicy kick, add a pinch of cayenne pepper or a dash of hot sauce to the sauce.
If lobster meat is unavailable, substitute with cooked shrimp or crab meat for a similar seafood flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American