Description
These creamy shrimp stuffed mushrooms are a delightful appetizer perfect for any gathering. Plump mushrooms filled with a savory mixture of shrimp, cream cheese, and seasonings, baked to golden perfection.
Ingredients
Scale
Mushrooms:
- 16 large white mushrooms, stems removed and cleaned
- 1 tablespoon olive oil
Shrimp Filling:
- 1/2 pound cooked shrimp, finely chopped
- 4 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 2 garlic cloves, minced
- 2 tablespoons finely chopped green onions
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon Old Bay seasoning or paprika
- Salt and pepper to taste
- Extra Parmesan for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F. Grease a baking dish or line with parchment paper.
- Prepare mushrooms: Place mushroom caps stem-side up, drizzle with olive oil, and arrange in a single layer in the baking dish.
- Make filling: In a bowl, mix chopped shrimp, cream cheese, Parmesan, mayonnaise, garlic, green onions, parsley, Old Bay seasoning, salt, and pepper until smooth.
- Stuff mushrooms: Spoon shrimp mixture into mushroom caps, sprinkle with extra Parmesan if desired.
- Bake: Bake for 18–20 minutes until mushrooms are tender and filling is golden and bubbly. Serve warm.
Notes
- Prepare ahead and bake just before serving.
- Add hot sauce or red pepper flakes for a spicier version.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mushrooms
- Calories: 110
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 55mg
