If you’re searching for an appetizer that delivers big flavor in a small package, you can’t go wrong with Creamy Shrimp Stuffed Mushrooms. Each tender mushroom cap is overstuffed with a lusciously creamy shrimp filling, finished with a sprinkle of golden Parmesan. These bites are guaranteed to disappear quickly at gatherings, yet they’re so easy to pull together that you might start making them for cozy nights in, too. Bring these to your next dinner party or serve them any weeknight when you’re craving something special.
Ingredients You’ll Need
The beauty of Creamy Shrimp Stuffed Mushrooms is in their simplicity—each ingredient plays a starring role, creating a perfect blend of savory, creamy, and fresh flavors. Here’s what you’ll need, along with why each is important:
- Mushrooms: Large white mushroom caps act as the perfect edible cups, soaking up all the creamy filling and roasting to juicy perfection.
- Olive oil: A quick drizzle helps the mushroom caps roast up tender and adds a subtle, earthy undertone.
- Cooked shrimp: Brings sweet, slightly briny flavor and a succulent bite; chopping it finely ensures it mixes evenly into every spoonful of filling.
- Cream cheese: The heart of the creamy base—make sure it’s softened for easy mixing and the silkiest texture.
- Parmesan cheese: Adds nutty depth and helps brown the tops for an irresistible finish.
- Mayonnaise: Lends a touch of tang and extra creaminess, making the filling rich but not heavy.
- Garlic: Just enough fresh garlic wakes up the flavors without overpowering the delicate shrimp.
- Green onions: Finely chopped for a fresh, subtle onion bite in every bite.
- Parsley: Chopped parsley adds herbal brightness and color that pops against the filling.
- Old Bay seasoning or paprika: Brings a gentle warmth and a pretty hue; use whichever you prefer (or both!).
- Salt and pepper: Adjust to taste so all those flavors really sing.
- Extra Parmesan for topping (optional): A little more on top creates a bubbly, golden crust that’s impossible to resist.
How to Make Creamy Shrimp Stuffed Mushrooms
Step 1: Prep the Mushrooms
Start by preheating your oven to 375°F. While it heats, clean your mushroom caps gently and remove the stems—those sturdy caps will become the flavorful vessels for our dreamy filling. Arrange them stem-side up in a lightly greased baking dish, and drizzle each with a touch of olive oil. This gives the mushrooms a head start in roasting to juicy, tender perfection.
Step 2: Make the Creamy Filling
Now comes the fun part: In a medium bowl, toss in your finely chopped cooked shrimp, softened cream cheese, a hit of grated Parmesan, mayonnaise, minced garlic, sliced green onion, freshly chopped parsley, Old Bay or paprika, plus a pinch of salt and pepper. Stir it all together until you have a creamy, luscious mixture that’s tempting even before it’s baked. The more evenly your ingredients are mixed, the more flavor-packed each bite will be.
Step 3: Stuff the Mushroom Caps
Using a small spoon, gently fill each mushroom cap with your shrimp mixture. Press it in lightly—you want as much filling as the caps can hold! For an extra touch, sprinkle some more Parmesan over the top to promise a cheesy, golden crust later.
Step 4: Bake to Bubbly Perfection
Pop your filled mushrooms into the oven and bake for 18 to 20 minutes. You’re looking for the filling to be golden and slightly bubbly, and for the mushrooms to be juicy but not collapsing. The aroma will probably draw everyone to the kitchen before the timer even goes off—don’t say I didn’t warn you!
Step 5: Serve and Enjoy
Let the Creamy Shrimp Stuffed Mushrooms cool for just a few minutes before serving; the filling will be piping hot right out of the oven. Plate them up, sprinkle on some more fresh parsley or extra cheese, and prepare for applause. These are best served warm, where their creamy centers shine.
How to Serve Creamy Shrimp Stuffed Mushrooms
Garnishes
The final touch can make all the difference—try a scatter of extra chopped parsley or a dusting of fresh Parmesan cheese right before serving. For extra color, a light pinch of paprika will really make those golden tops pop. These little details elevate the look and flavor of the dish, wowing your guests as soon as the platter hits the table.
Side Dishes
Creamy Shrimp Stuffed Mushrooms are crave-worthy on their own, but they also pair wonderfully with a crisp green salad, roasted asparagus, or a platter of charcuterie and cheese. If you’re thinking about drinks, a sparkling white wine or a citrusy cocktail is the perfect match for their richness.
Creative Ways to Present
Make these appetizers the star of your next gathering by arranging them on a tiered serving tray, nestle them in pretty mini muffin liners, or even serve them on a rustic wooden board with lemon wedges on the side. For holiday parties, you can skewer them with colorful cocktail picks for a festive, bite-sized treat that’s easy to grab and enjoy.
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers (it’s rare!), place the Creamy Shrimp Stuffed Mushrooms in an airtight container and refrigerate. They’ll keep beautifully for up to 2 days without losing much of their gorgeous texture or flavor—just make sure to keep them covered so they don’t dry out.
Freezing
While best enjoyed fresh, you can freeze the assembled, unbaked mushrooms for up to a month. Place them on a tray to freeze until solid, then transfer to a zip-top freezer bag. When ready to enjoy, bake from frozen—just add a few minutes to the baking time for equally delicious results.
Reheating
To reheat leftovers, place the mushrooms back on a baking sheet and pop them in a 350°F oven until heated through, about 8 to 10 minutes. This brings back their just-baked glory far better than microwaving, which can make them soggy. A moment’s patience is totally worth it for that crisp, bubbly top!
FAQs
Can I use smaller or different types of mushrooms?
Absolutely! Feel free to use cremini or baby bella mushrooms for even more flavor, or smaller white mushrooms for bite-sized treats. Just adjust the filling amounts and baking time as needed.
Can I prepare Creamy Shrimp Stuffed Mushrooms in advance?
Yes, you can assemble them several hours ahead and store, covered, in the refrigerator until ready to bake. This makes entertaining stress-free, as you can pop them in the oven right before guests arrive.
What’s the best way to cook the shrimp?
Any cooked shrimp works—leftover steamed, poached, or even grilled gives wonderful texture and flavor. Just make sure it’s finely chopped to ensure every mushroom is packed with creamy shrimp goodness.
Can I add other ingredients to the filling?
Definitely! A bit of finely diced red bell pepper, a splash of hot sauce, or even some crumbled bacon can be stirred into the filling for a twist. Just don’t overload the mixture, so it stays creamy and easy to spoon.
Are Creamy Shrimp Stuffed Mushrooms gluten-free?
Yes, as written, this recipe is naturally gluten-free—always double-check your cheese and seasonings to be completely certain if that’s a concern in your kitchen.
Final Thoughts
There’s something truly magical about Creamy Shrimp Stuffed Mushrooms—whether you’re serving them at the holidays, for a dinner party, or just as a treat for yourself on a Friday night. I hope you give this recipe a try and experience just how easy, crowd-pleasing, and satisfyingly decadent these little bites can be. Don’t be surprised if they become your new signature appetizer!
Print
Creamy Shrimp Stuffed Mushrooms Recipe
- Total Time: 40 minutes
- Yield: 16 stuffed mushrooms 1x
- Diet: Non-Vegetarian
Description
These creamy shrimp stuffed mushrooms are a delightful appetizer perfect for any gathering. Plump mushrooms filled with a savory mixture of shrimp, cream cheese, and seasonings, baked to golden perfection.
Ingredients
Mushrooms:
- 16 large white mushrooms, stems removed and cleaned
- 1 tablespoon olive oil
Shrimp Filling:
- 1/2 pound cooked shrimp, finely chopped
- 4 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 2 garlic cloves, minced
- 2 tablespoons finely chopped green onions
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon Old Bay seasoning or paprika
- Salt and pepper to taste
- Extra Parmesan for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F. Grease a baking dish or line with parchment paper.
- Prepare mushrooms: Place mushroom caps stem-side up, drizzle with olive oil, and arrange in a single layer in the baking dish.
- Make filling: In a bowl, mix chopped shrimp, cream cheese, Parmesan, mayonnaise, garlic, green onions, parsley, Old Bay seasoning, salt, and pepper until smooth.
- Stuff mushrooms: Spoon shrimp mixture into mushroom caps, sprinkle with extra Parmesan if desired.
- Bake: Bake for 18–20 minutes until mushrooms are tender and filling is golden and bubbly. Serve warm.
Notes
- Prepare ahead and bake just before serving.
- Add hot sauce or red pepper flakes for a spicier version.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mushrooms
- Calories: 110
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 55mg
