If you’ve been on the hunt for a soul-warming, hearty soup that pleases every craving, this Creamy Sausage and Potato Soup Recipe is your new best friend in the kitchen. Picture tender potatoes simmered to perfection with savory Italian sausage, all enveloped in a rich, velvety broth that hugs every spoonful. It’s not just soup; it’s a bowl of comfort that feels like a warm hug on a chilly day. Whether you’re after a quick weeknight dinner or something to impress guests with minimal fuss, this recipe hits all the right notes with layers of flavor and creamy indulgence that will keep you coming back for more.
Ingredients You’ll Need
The beauty of this Creamy Sausage and Potato Soup Recipe lies in its straightforward, wholesome ingredients. Each one plays a crucial part, from the spicy kick of the sausage to the earthy softness of the potatoes, creating a balanced symphony of taste, texture, and color that’s both satisfying and inviting.
- Italian sausage (1 lb): Choose mild or spicy depending on your heat preference for a flavorful protein base.
- Potatoes (4 cups, peeled and diced): These create the hearty, tender chunks that soak up all the delicious broth.
- Onion (1 medium, diced): Adds sweetness and depth when sautéed.
- Garlic (3 cloves, minced): Brings aromatic warmth that makes the soup irresistible.
- Chicken broth (4 cups): The savory liquid that forms the comforting base of the soup.
- Heavy cream (1 cup): Adds incredible creaminess and richness; substitute half-and-half for a lighter touch.
- Kale or spinach (2 cups, chopped): Injects color and a fresh, slightly earthy flavor.
- Salt and pepper: Essential seasonings to balance and enhance all the flavors.
- Optional red pepper flakes: For those who love a subtle hint of heat.
How to Make Creamy Sausage and Potato Soup Recipe
Step 1: Brown the Sausage
Start by heating a large pot over medium heat and cook the Italian sausage until it’s nicely browned and crumbly. This step is essential as it releases those savory fats that build the flavor foundation for the entire soup. Once cooked, use a slotted spoon to transfer the sausage to a plate, leaving the rendered fat behind to cook the aromatics.
Step 2: Sauté Onion and Garlic
In the same pot, toss in the diced onion and sauté until it’s translucent and starts to caramelize slightly. This natural sweetness perfectly balances the robust sausage flavor. Add the minced garlic and cook for another minute, making sure not to burn it — garlic will add that irresistible fragrance that invites you to the stove.
Step 3: Add Potatoes and Broth
Now, stir in the diced potatoes along with the chicken broth. The broth will infuse the potatoes with savory goodness as they cook. Bring everything to a boil, then reduce the heat and let it simmer until the potatoes are tender, which usually takes about 15-20 minutes. This simmering step lets the flavors meld into a harmonious blend.
Step 4: Stir in Cream and Sausage
Once your potatoes are fork-tender, gently stir the heavy cream and the browned sausage back into the pot. The cream transforms the broth into a luscious, silky texture that coats every ingredient beautifully, while adding the cooked sausage back in layers that signature meaty punch.
Step 5: Finish with Greens and Seasoning
Finally, toss in the chopped kale or spinach and cook for just a few minutes until wilted but still vibrant. Season generously with salt and pepper, and if you’re feeling adventurous, sprinkle in some red pepper flakes to add just the right kick. Taste and adjust the seasoning, because that’s the secret to making it your own.
How to Serve Creamy Sausage and Potato Soup Recipe
Garnishes
Elevate your soup experience with simple garnishes like a sprinkle of chopped fresh parsley or chives, a handful of shredded sharp cheddar cheese, or even a dollop of sour cream for extra creaminess. These additions bring bursts of freshness and indulgence that complement the soup’s hearty depth perfectly.
Side Dishes
For a complete meal, serve this creamy sausage and potato soup alongside crusty artisan bread or warm garlic bread for dipping. A crisp green salad with a light vinaigrette also pairs beautifully, adding a refreshing contrast to the rich and creamy texture of the soup.
Creative Ways to Present
Transform your presentation by serving the soup inside hollowed-out bread bowls for an eye-catching rustic touch. For a crowd-pleasing option, ladle the soup into small cups as a starter or during a casual gathering—everyone will love the comforting vibe this recipe brings to the table.
Make Ahead and Storage
Storing Leftovers
Keep your Creamy Sausage and Potato Soup Recipe fresh by transferring leftovers to an airtight container and refrigerating for up to 3 days. The flavors actually deepen overnight, making it just as delicious the next day—possibly even better!
Freezing
This soup freezes wonderfully. Portion it out into freezer-safe containers or bags, leaving some room for expansion, and freeze for up to 3 months. When you’re ready for a comforting meal, just thaw overnight in the refrigerator before reheating gently.
Reheating
Reheat the soup on the stovetop over medium heat, stirring frequently to prevent scorching and to reincorporate the creaminess perfectly. If the soup thickens too much, simply add a splash of broth or water to loosen it back to your desired consistency.
FAQs
Can I use a different type of sausage for this soup?
Absolutely! While Italian sausage adds a classic flavor, you can use breakfast sausage, chorizo, or even turkey sausage to suit your taste preferences. Just adjust the seasoning accordingly.
Is it possible to make this soup vegetarian?
Yes, you can skip the sausage and use vegetable broth. Adding smoked paprika or liquid smoke can help mimic the savory depth. Incorporate hearty mushrooms or plant-based sausage for texture.
Can I substitute potatoes with another vegetable?
Sure! Sweet potatoes or turnips work well and add a unique sweetness that complements the creamy broth. Just adjust cooking times so the veggies become tender but not mushy.
What’s the best way to thicken the soup if it’s too watery?
If you prefer a thicker soup, mash a few pieces of potato against the side of the pot and stir them in. Alternatively, mix a small amount of cornstarch with cold water and whisk it into the soup, cooking until it thickens.
Can I use milk instead of heavy cream?
Using milk is an option for a lighter soup, but keep in mind it won’t be as rich or creamy. You might want to add a little butter or a thickener to achieve the desired texture.
Final Thoughts
There’s something truly magical about a bowl of this Creamy Sausage and Potato Soup Recipe—the way the flavors come together, the comforting creaminess, and the hearty bite of potatoes and sausage. It’s an absolute must-try if you want to cozy up your dinner routine or impress your loved ones with a home-cooked meal that feels both indulgent and wholesome. Grab your ingredients, roll up your sleeves, and get ready for a deliciously satisfying experience you’ll want to make again and again.
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Creamy Sausage and Potato Soup Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
A comforting and hearty Sausage Potato Soup that combines savory Italian sausage with tender diced potatoes, aromatic onions and garlic, and nutrient-packed kale or spinach. This easy-to-make soup simmers to perfection in just 40 minutes, finished with creamy half-and-half or heavy cream for a rich texture. Perfect for a cozy meal any day of the week.
Ingredients
Soup Ingredients
- 1 lb Italian sausage (mild or spicy, your choice!)
- 4 cups potatoes, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 cups kale or spinach, chopped
- Salt and pepper, to taste
- Optional: Red pepper flakes for a bit of heat
Instructions
- Cook the sausage: In a large pot or Dutch oven over medium heat, crumble and brown the Italian sausage until fully cooked and no longer pink, about 5-7 minutes. Drain excess fat if necessary.
- Sauté the vegetables: Add the diced onion to the pot with the sausage and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add potatoes and broth: Stir in the peeled and diced potatoes, then pour in the chicken broth. Bring the mixture to a boil, then reduce heat and let it simmer until the potatoes are tender, approximately 15 minutes.
- Incorporate greens and cream: Add the chopped kale or spinach to the soup, stirring until wilted. Pour in the heavy cream or half-and-half and stir to combine. Heat through for another 3-5 minutes, without boiling.
- Season and serve: Taste the soup and season with salt, pepper, and red pepper flakes if using. Serve hot for a satisfying and flavorful meal.
Notes
- You can substitute half-and-half or whole milk for heavy cream for a lighter soup.
- For convenience, use pre-cooked sausage or ground turkey as alternatives.
- Feel free to add other vegetables such as carrots or celery for extra nutrition.
- This soup freezes well—store leftovers in an airtight container for up to 3 months.
- Adjust spice level by adding more or less red pepper flakes based on preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
