Description
These Creamy Ranch Slaw Cups are a refreshing and crunchy appetizer or light snack featuring a vibrant mix of shredded green cabbage, carrots, red bell pepper, and green onions tossed in a tangy ranch dressing. Served in crisp butter or romaine lettuce leaves, they offer a healthy and flavorful bite perfect for parties or quick meals.
Ingredients
Scale
Vegetables
- 3 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup finely chopped red bell pepper
- 1/4 cup chopped green onions
- 12 large butter lettuce leaves or romaine leaves
Dressing
- 1/2 cup ranch dressing
- 1 tablespoon mayonnaise (optional for extra creaminess)
- 1 teaspoon apple cider vinegar
- Salt and pepper, to taste
Instructions
- Prepare the vegetables: In a large bowl, combine shredded green cabbage, shredded carrots, finely chopped red bell pepper, and chopped green onions to form the base of your slaw.
- Make the dressing: In a separate small bowl, whisk together ranch dressing, mayonnaise (if using for extra creaminess), apple cider vinegar, salt, and pepper until smooth and fully combined.
- Toss vegetables with dressing: Pour the prepared dressing over the mixed vegetables and toss thoroughly to ensure every piece is evenly coated with the creamy dressing.
- Chill the slaw: Place the dressed slaw in the refrigerator for at least 15 minutes to allow the flavors to meld and the slaw to chill for better taste and texture.
- Assemble the cups: Spoon the chilled creamy ranch slaw into each large butter lettuce or romaine leaf, creating individual slaw cups ready to serve.
- Serve immediately: Enjoy the slaw cups right after assembling to maintain the crispness and crunch of the lettuce leaves.
Notes
- For a vegan version, substitute ranch dressing and mayonnaise with plant-based alternatives.
- Adjust salt and pepper according to taste preferences.
- These slaw cups are best served fresh to retain crispness but can be prepped a few hours ahead and chilled.
- Try adding chopped herbs like cilantro or parsley for extra flavor.
- Use romaine leaves if butter lettuce is not available; both work well to hold the slaw.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
