Description
These Creamy Pickle Roll Ups are a delightful blend of tangy pickles, savory deli meat, and a creamy, herbed cheese spread, all rolled up in a soft tortilla. Perfect for parties or as a tasty snack, these pinwheels are easy to make and always a crowd-pleaser.
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon dried dill
- Salt and pepper to taste
Roll Ups:
- 8 large flour tortillas
- 8 large dill pickles (whole)
- 8 slices deli ham or turkey
Instructions
- Cream Cheese Mixture: In a medium bowl, mix together the cream cheese, sour cream, garlic powder, dill, salt, and pepper until smooth and creamy.
- Assembly: Lay one tortilla flat and spread a thin, even layer of the cream cheese mixture over the entire surface. Place a slice of deli ham or turkey on top, then position a whole dill pickle along one edge of the tortilla. Roll the tortilla tightly around the pickle, pressing gently to seal.
- Chill: Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
- Serve: Before serving, slice each roll into 1-inch pieces for bite-sized pinwheels or serve whole for a handheld snack.
Notes
- For extra flavor, try adding chopped green onions or shredded cheddar cheese to the cream cheese mixture.
- These can be made up to 24 hours ahead, making them perfect for parties or lunch prep.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll up (4 pinwheels)
- Calories: 210
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 40 mg
