Description
Creamy Penne Rosa is a luscious Italian-American pasta dish featuring tender penne tossed in a spicy tomato cream sauce with sautéed vegetables and a hint of fresh basil. Perfect for a quick and comforting weeknight dinner, this vegetarian recipe balances creamy richness with a touch of heat and vibrant flavors.
Ingredients
Scale
Pasta
- 12 oz penne pasta
- Salt (for pasta water)
Sauce and Vegetables
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small yellow onion, diced
- 1/2 teaspoon red pepper flakes
- 2 cups sliced mushrooms
- 1 medium zucchini, halved and sliced
- 2 cups baby spinach
- 1 can (14 oz) diced tomatoes
- 1/2 cup tomato sauce
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Chopped fresh basil, for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Drain the pasta and set aside.
- Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic, diced onion, and red pepper flakes. Sauté for 2 to 3 minutes until fragrant and the onions are softened.
- Cook Vegetables: Add the sliced mushrooms and zucchini to the skillet. Cook for about 5 to 6 minutes, stirring occasionally, until the vegetables are tender.
- Wilt the Spinach: Stir in the baby spinach and cook just until wilted, ensuring the greens remain vibrant and fresh.
- Add Tomato Base: Pour in the diced tomatoes with their juices and the tomato sauce. Stir well to incorporate all ingredients evenly.
- Incorporate Cream: Stir in the heavy cream, then allow the sauce to simmer gently for 5 minutes, stirring occasionally, until it thickens slightly.
- Toss Pasta in Sauce: Add the cooked penne pasta to the skillet, tossing everything together so the pasta is evenly coated with the creamy tomato sauce.
- Finish with Cheese and Seasoning: Stir in the grated Parmesan cheese. Season with salt and freshly ground black pepper to taste.
- Serve: Plate the pasta hot and garnish generously with chopped fresh basil for a burst of herbal aroma and color.
Notes
- For a vegan version, substitute heavy cream with coconut cream or another plant-based alternative, and use nutritional yeast or vegan Parmesan cheese.
- Add grilled chicken or shrimp for extra protein if desired.
- Adjust red pepper flakes quantity to control spiciness based on your preference.
- Use freshly grated Parmesan for best flavor and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
