If you crave a dish that feels like a warm hug on a plate, this Creamy Penne Rosa Recipe is exactly what you need. It beautifully combines tender penne pasta with a luscious tomato-cream sauce, vibrant veggies, and a hint of spice, resulting in a perfect balance of flavors and textures. Whether you’re looking for a comforting weeknight dinner or a meatless meal that still feels indulgent, this recipe will become one of your go-to favorites in no time.
Ingredients You’ll Need
Every ingredient in this recipe is simple but plays an essential role in creating the rich and vibrant flavor of the dish. From the fresh veggies adding color and texture to the creamy tomato sauce that ties it all together, it’s a combination that’s both approachable and gourmet.
- 12 oz penne pasta: The perfect pasta shape for holding onto that creamy rosa sauce with every bite.
- 1 tablespoon olive oil: Adds smoothness and helps sauté the aromatics without overpowering the dish.
- 3 cloves garlic (minced): Infuses the sauce with a warm, fragrant foundation that’s irresistible.
- 1 small yellow onion (diced): Brings a mild sweetness and depth of flavor when cooked down.
- 1/2 teaspoon red pepper flakes: Adds a subtle kick to balance the creaminess.
- 2 cups sliced mushrooms: Offer an earthy touch and meaty texture, perfect for vegetarians.
- 1 medium zucchini (halved and sliced): Provides freshness and a delicate bite that offsets the richness.
- 2 cups baby spinach: Wilts into the sauce, boosting color and nutrition effortlessly.
- 1 can (14 oz) diced tomatoes: Delivers bright acidity and chunky tomato goodness.
- 1/2 cup tomato sauce: Thickens and deepens the tomato flavor perfectly.
- 1/2 cup heavy cream: Creates that creamy, dreamy texture that makes this dish unforgettable.
- 1/4 cup grated Parmesan cheese: Adds a salty, nutty finish that rounds out the sauce beautifully.
- Salt and black pepper to taste: Essential seasonings to enhance all the flavors harmoniously.
- Chopped fresh basil (for garnish): A fragrant final touch that brightens every forkful.
How to Make Creamy Penne Rosa Recipe
Step 1: Cook the Penne Pasta
Start by bringing a large pot of salted water to a boil and cook the penne pasta according to the package directions until it’s al dente. Draining the pasta and setting it aside allows you to focus on building those layers of flavor in the sauce.
Step 2: Sauté the Aromatics
Heat the olive oil in a large skillet over medium heat. Add the minced garlic, diced onion, and red pepper flakes, then sauté for 2 to 3 minutes until everything is soft and fragrant. This step is crucial because it creates the flavorful base that carries the rest of the ingredients.
Step 3: Add Mushrooms and Zucchini
Toss in the sliced mushrooms and zucchini and continue cooking for about 5 to 6 minutes, until they are tender and lightly browned. These vegetables introduce wonderful texture and earthiness, making the sauce more dimensionally rich.
Step 4: Incorporate Spinach and Tomatoes
Stir in the baby spinach and cook until wilted. Then pour in the diced tomatoes and tomato sauce. Give everything a good mix so the flavors start melding, creating that vibrant, saucy base for your pasta.
Step 5: Finish With Cream and Pasta
Pour in the heavy cream, letting the sauce simmer gently for 5 minutes until it thickens slightly. Add the cooked penne to the skillet and toss everything together to ensure each piece is well-coated in that luscious rosa sauce. Sprinkle the grated Parmesan cheese last, seasoning with salt and pepper to taste for that perfect finishing touch.
How to Serve Creamy Penne Rosa Recipe
Garnishes
Freshly chopped basil is a simple garnish that adds a burst of herbal brightness and a pop of green. If you want to get a bit fancy, a sprinkle of extra Parmesan or a drizzle of high-quality olive oil can elevate the elegance of your plate even more.
Side Dishes
Complement your creamy penne rosa with a crisp green salad tossed in a light vinaigrette to cut through the richness. Garlic bread or warm focaccia is also a fabulous pairing, perfect for sopping up every last bit of that incredible sauce.
Creative Ways to Present
For a dinner party vibe, serve the pasta in individual shallow bowls and garnish with basil leaves and a Parmesan crisp on the side. Another idea is to layer the pasta in a casserole dish, top with extra cheese, and briefly bake to create a bubbly, golden crust that’s irresistible.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Since this dish holds up well, you’ll find that the flavors only deepen when it rests.
Freezing
If you want to freeze your Creamy Penne Rosa Recipe, cool it completely and transfer it to a freezer-safe container. It will keep well for up to 2 months, making it a fantastic meal prep option when you’re short on time.
Reheating
Reheat gently on the stove over low heat, adding a splash of cream or water if the sauce seems too thick. This will help restore the creamy texture without overcooking the pasta.
FAQs
Can I make this recipe vegan?
Absolutely! Swap the heavy cream for coconut cream or your favorite plant-based alternative, and use nutritional yeast or vegan Parmesan in place of traditional cheese. The result will still be wonderfully creamy and delicious.
What pasta works best for this recipe?
Penne is ideal because its tube shape holds onto the sauce beautifully. However, rigatoni or ziti would also work wonderfully if you want a slight variation.
Can I add protein to the Creamy Penne Rosa Recipe?
Yes, adding grilled chicken or shrimp is a great way to boost the protein content and make the dish even heartier without losing the creamy, comforting vibe.
How spicy is the recipe?
With just half a teaspoon of red pepper flakes, the spice level is mild but noticeable, giving the dish a gentle warmth that complements rather than overpowers.
Can I use fresh tomatoes instead of canned?
Fresh tomatoes can definitely substitute canned diced tomatoes, especially in summer. Just make sure they’re ripe and juicy for the best flavor, and you may need to cook the sauce a bit longer to thicken properly.
Final Thoughts
This Creamy Penne Rosa Recipe is a winner for anyone who loves a meal that’s quick, comforting, and packed with wholesome ingredients. It’s easy to make yet feels special enough for any occasion. I can’t wait for you to try it and see just how effortlessly delicious your weeknight dinners can become!
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Creamy Penne Rosa Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Creamy Penne Rosa is a luscious Italian-American pasta dish featuring tender penne tossed in a spicy tomato cream sauce with sautéed vegetables and a hint of fresh basil. Perfect for a quick and comforting weeknight dinner, this vegetarian recipe balances creamy richness with a touch of heat and vibrant flavors.
Ingredients
Pasta
- 12 oz penne pasta
- Salt (for pasta water)
Sauce and Vegetables
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small yellow onion, diced
- 1/2 teaspoon red pepper flakes
- 2 cups sliced mushrooms
- 1 medium zucchini, halved and sliced
- 2 cups baby spinach
- 1 can (14 oz) diced tomatoes
- 1/2 cup tomato sauce
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Chopped fresh basil, for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Drain the pasta and set aside.
- Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic, diced onion, and red pepper flakes. Sauté for 2 to 3 minutes until fragrant and the onions are softened.
- Cook Vegetables: Add the sliced mushrooms and zucchini to the skillet. Cook for about 5 to 6 minutes, stirring occasionally, until the vegetables are tender.
- Wilt the Spinach: Stir in the baby spinach and cook just until wilted, ensuring the greens remain vibrant and fresh.
- Add Tomato Base: Pour in the diced tomatoes with their juices and the tomato sauce. Stir well to incorporate all ingredients evenly.
- Incorporate Cream: Stir in the heavy cream, then allow the sauce to simmer gently for 5 minutes, stirring occasionally, until it thickens slightly.
- Toss Pasta in Sauce: Add the cooked penne pasta to the skillet, tossing everything together so the pasta is evenly coated with the creamy tomato sauce.
- Finish with Cheese and Seasoning: Stir in the grated Parmesan cheese. Season with salt and freshly ground black pepper to taste.
- Serve: Plate the pasta hot and garnish generously with chopped fresh basil for a burst of herbal aroma and color.
Notes
- For a vegan version, substitute heavy cream with coconut cream or another plant-based alternative, and use nutritional yeast or vegan Parmesan cheese.
- Add grilled chicken or shrimp for extra protein if desired.
- Adjust red pepper flakes quantity to control spiciness based on your preference.
- Use freshly grated Parmesan for best flavor and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
