Description
This creamy mushroom gravy is the ultimate comfort topping, perfect for enhancing mashed potatoes, biscuits, or roasted vegetables. Made with sautéed mushrooms, onions, and garlic, thickened with flour, and enriched with cream and vegetable broth, it offers rich and savory flavors with a smooth texture. Ready in just 25 minutes, it’s a versatile and delicious addition to your meals.
Ingredients
Scale
Main Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 oz mushrooms (such as cremini or button), sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups vegetable broth (or chicken broth for non-vegetarians)
- 1/2 cup heavy cream (or milk for a lighter option)
- 1 teaspoon soy sauce (optional, for depth of flavor)
- Salt and pepper to taste
- Optional: 1 tablespoon fresh thyme or parsley, chopped
Instructions
- Heat the fats: In a medium skillet, melt the butter with olive oil over medium heat to create a flavorful base for the gravy.
- Sauté mushrooms and onions: Add the sliced mushrooms and finely chopped onion to the skillet. Cook, stirring occasionally, until the mushrooms are browned and the onions are translucent, about 6-8 minutes.
- Add garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant, being careful not to burn it.
- Make the roux: Sprinkle the all-purpose flour over the mushroom mixture and stir well to combine. Cook for about 1-2 minutes to remove the raw flour taste, stirring constantly.
- Add broth and simmer: Gradually pour in the vegetable broth, stirring constantly to prevent lumps. Bring the mixture to a gentle simmer and cook until it thickens, about 5 minutes.
- Incorporate cream and season: Stir in the heavy cream and soy sauce (if using). Season with salt and pepper to taste. Let it simmer for another 2-3 minutes until the gravy is smooth and creamy.
- Finish with herbs: Remove from heat and stir in fresh thyme or parsley if desired. Serve warm over your favorite dishes.
Notes
- For a lighter gravy, substitute heavy cream with milk.
- Use chicken broth instead of vegetable broth for a non-vegetarian version.
- Fresh herbs like thyme or parsley enhance flavor but can be omitted if unavailable.
- Adjust salt and pepper according to your taste preferences.
- This gravy pairs perfectly with mashed potatoes, biscuits, roasted vegetables, or grilled meats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
