Description
This Mushroom Chicken recipe features juicy, pan-seared boneless chicken breasts smothered in a creamy mushroom sauce infused with garlic, thyme, and Parmesan cheese. Perfect for an elegant yet straightforward weeknight dinner, this dish combines tender chicken with a rich, savory sauce that is sure to become a family favorite.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
Mushroom Sauce
- 8 oz mushrooms, sliced (cremini or white button)
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Season the Chicken: Generously season both sides of the chicken breasts with salt and black pepper to enhance flavor.
- Sear the Chicken: Heat olive oil in a large skillet over medium heat. Sear the chicken breasts for 5–6 minutes per side until they turn golden brown and are fully cooked through. Remove the chicken from the skillet and set aside.
- Sauté Mushrooms: In the same skillet, add butter and the sliced mushrooms. Cook for 6–8 minutes, stirring occasionally, until the mushrooms are browned and tender.
- Add Garlic: Stir in the minced garlic and cook for 1–2 minutes until fragrant, taking care not to burn it.
- Deglaze Pan: Pour in the chicken broth, using a spoon to scrape up any browned bits stuck to the bottom of the skillet, which adds depth to the sauce.
- Add Cream and Flavorings: Stir in the heavy cream, Dijon mustard, dried thyme, and grated Parmesan cheese. Bring the mixture to a gentle simmer to combine the flavors.
- Thicken Sauce: Let the sauce simmer for 5–6 minutes, stirring occasionally, until it slightly thickens to a creamy consistency.
- Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet and spoon the mushroom sauce over them. Simmer together for 3–4 minutes so the chicken absorbs the rich sauce.
- Garnish and Serve: Sprinkle chopped fresh parsley over the dish, if desired, and serve hot for a comforting, delicious meal.
Notes
- Use boneless, skinless chicken breasts for even cooking and ease of preparation.
- Choose cremini mushrooms for a deeper flavor, but white button mushrooms work well too.
- Adjust salt and pepper to taste, especially if your chicken broth is salted.
- For a lighter version, substitute heavy cream with half-and-half, though the sauce will be less rich.
- Serve with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
