Description
Indulge in the refreshing and creamy goodness of this delightful Creamy Matcha Frappe. Made with vibrant matcha green tea powder, your choice of milk, and a touch of sweetness, this beverage is a perfect treat for any time of the day.
Ingredients
Scale
Matcha Frappe:
- 1 teaspoon matcha green tea powder
- ¾ cup milk of choice (dairy or non-dairy)
- ¼ cup heavy cream or coconut cream
- 1–2 tablespoons honey or maple syrup (adjust to taste)
- ½ teaspoon vanilla extract
- 1 cup ice cubes
Optional Garnish:
- Whipped cream
- Matcha powder for dusting
Instructions
- Blend Ingredients: In a blender, combine matcha powder, milk, cream, honey or maple syrup, vanilla extract, and ice cubes. Blend on high until smooth and frothy.
- Adjust Sweetness: Taste the frappe and adjust sweetness if desired.
- Serve: Pour the mixture into a tall glass. Top with whipped cream and a dusting of matcha powder. Serve immediately with a straw.
Notes
- For a dairy-free alternative, use almond or oat milk and coconut cream.
- Enhance with a scoop of vanilla protein powder or collagen for added nutrition.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 14g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
