If you’re craving a delicious blend of refreshment and rich, green tea flavor, this Creamy Matcha Frappe will instantly win your heart! This icy-cold, velvety-smooth drink ropes together the bold, grassy notes of matcha with creamy milk, a touch of honey, and a decadent swirl of whipped cream on top. Whether you’re an afternoon pick-me-up enthusiast or simply searching for a beautiful way to enjoy matcha, this frappe is as stunning as it is satisfying. Every sip feels like a little trip to your favorite café, but the best part—you can whip it up any time, right at home.
Ingredients You’ll Need
-
Matcha Frappe:
- 1 teaspoon matcha green tea powder
- ¾ cup milk of choice (dairy or non-dairy)
- ¼ cup heavy cream or coconut cream
- 1–2 tablespoons honey or maple syrup (adjust to taste)
- ½ teaspoon vanilla extract
- 1 cup ice cubes
Optional Garnish:
- Whipped cream
- Matcha powder for dusting
How to Make Creamy Matcha Frappe
Step 1: Gather and Measure Ingredients
Before you start blending, set out all your ingredients so the process feels smooth and fun. Having everything measured and ready makes for a seamless, stress-free frappe experience; trust me, you’ll feel like a pro!
Step 2: Add Ingredients to Blender
Toss the matcha powder, milk, heavy or coconut cream, your choice of sweetener, vanilla extract, and a generous cup of ice cubes into the blender. This is the moment when all those flavors join forces, gearing up to create pure magic.
Step 3: Blend Until Smooth and Frothy
Secure the lid and blend on high until the mix looks ultra-smooth and the ice is fully crushed. You’re looking for a light, frothy, almost milkshake-like consistency—the hallmark of any great Creamy Matcha Frappe!
Step 4: Taste and Adjust
Give your frappe a quick taste. If you like it a touch sweeter, add another splash of honey or maple syrup and blend again. This is your chance to customize and make the Creamy Matcha Frappe absolutely perfect for your palate.
Step 5: Pour and Garnish
Pour your beautiful green creation into a tall glass. Top generously with whipped cream and finish with a light dusting of matcha powder for dramatic, Instagram-worthy flair. Serve right away with a straw and enjoy every icy, creamy sip.
How to Serve Creamy Matcha Frappe
Garnishes
A chain of tiny details can turn a delightful drink into something truly memorable! Swirl a mountain of whipped cream on top, then dust softly with a pinch of matcha powder; it not only adds an extra pop of flavor but makes your Creamy Matcha Frappe look straight out of a boutique café.
Side Dishes
This refreshing frappe pairs brilliantly with a plate of delicate tea cookies, almond biscotti, or even a light fruit salad. You might also enjoy it alongside a flaky pastry or a mochi treat for a Japanese-inspired café experience at home.
Creative Ways to Present
Serve your Creamy Matcha Frappe in a chilled mason jar for rustic charm, or layer the whipped cream with green tea powder in a clear glass for a luxurious, layered effect. Add a fun paper straw, a sprinkle of edible flowers, or a drizzle of extra honey for personal flair.
Make Ahead and Storage
Storing Leftovers
If you end up with extra frappe, simply pour it into an airtight container and pop it in the fridge. Give it a quick shake or stir before serving, as some separation will naturally occur. For best texture, enjoy within 24 hours.
Freezing
To freeze, pour your Creamy Matcha Frappe into an ice cube tray. When you’re ready for another glass, blend these cubes with a splash of milk for an ice-cold treat that’s just as frosty as the original batch—no watering down required!
Reheating
While reheating isn’t typical for a frozen drink, you can let the frappe sit at room temperature for 10-15 minutes to soften if it’s a bit too firm from the freezer. Give it a quick blend again to restore that velvety consistency.
FAQs
Can I use hot brewed green tea instead of matcha powder?
Matcha powder is preferred because it’s whole-leaf and creates that signature creamy, frothy texture. Hot brewed green tea won’t give you the same rich color or flavor, so stick with matcha for the true Creamy Matcha Frappe magic.
How can I make it vegan?
Absolutely! Use plant-based milk like almond or oat, swap in coconut cream for the heavy cream, and choose maple syrup as your sweetener. Top with a non-dairy whipped cream, and you’ve got a vegan Creamy Matcha Frappe packed with indulgence.
Can I add protein powder?
Definitely. A scoop of your favorite vanilla protein powder or some collagen will blend right in and boost the nutrition without overpowering the gentle matcha flavor. It’s a fabulous way to enjoy your Creamy Matcha Frappe as a post-workout treat.
Is there a way to make it less sweet?
Of course! Simply start with the lower end of the suggested honey or maple syrup, then taste before adding more. You can even leave the sweetener out entirely for a purer, more subtle Creamy Matcha Frappe if you prefer a bold green tea bite.
What kind of matcha should I use?
Always opt for culinary or ceremonial grade matcha for the brightest color and fullest flavor. The quality of your matcha truly shapes the entire drink, making it vibrant and delicious every time you blend up a Creamy Matcha Frappe.
Final Thoughts
If you love a little luxury in your glass, this Creamy Matcha Frappe is a delicious, customizable treat that’s remarkably easy to pull off at home. Give it a try, share it with friends, and enjoy a green moment of café-style bliss anytime!
Print
Creamy Matcha Frappe Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian, Gluten-Free
Description
Indulge in the refreshing and creamy goodness of this delightful Creamy Matcha Frappe. Made with vibrant matcha green tea powder, your choice of milk, and a touch of sweetness, this beverage is a perfect treat for any time of the day.
Ingredients
Matcha Frappe:
- 1 teaspoon matcha green tea powder
- ¾ cup milk of choice (dairy or non-dairy)
- ¼ cup heavy cream or coconut cream
- 1–2 tablespoons honey or maple syrup (adjust to taste)
- ½ teaspoon vanilla extract
- 1 cup ice cubes
Optional Garnish:
- Whipped cream
- Matcha powder for dusting
Instructions
- Blend Ingredients: In a blender, combine matcha powder, milk, cream, honey or maple syrup, vanilla extract, and ice cubes. Blend on high until smooth and frothy.
- Adjust Sweetness: Taste the frappe and adjust sweetness if desired.
- Serve: Pour the mixture into a tall glass. Top with whipped cream and a dusting of matcha powder. Serve immediately with a straw.
Notes
- For a dairy-free alternative, use almond or oat milk and coconut cream.
- Enhance with a scoop of vanilla protein powder or collagen for added nutrition.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 14g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
