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Creamy Maple Mashed Sweet Potatoes Recipe


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4 from 88 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This creamy maple mashed sweet potatoes recipe is a soul-warming side dish that combines the natural sweetness of sweet potatoes with rich butter and maple syrup, creating a smooth and comforting addition to any meal. Perfectly mashed and lightly sweetened, it’s an easy-to-make dish that complements both weeknight dinners and festive occasions.


Ingredients

Scale

Sweet Potatoes

  • 4 large sweet potatoes, peeled and cubed

Dairy and Sweeteners

  • ½ cup whole milk (or a plant-based alternative)
  • ½ cup unsalted butter
  • ¼ cup maple syrup

Seasoning

  • 1 tsp salt (optional, to taste)


Instructions

  1. Boil the Sweet Potatoes: In a large pot, bring water to a boil and add a pinch of salt. Carefully add the peeled and cubed sweet potatoes. Boil until they are fork-tender, about 20 minutes, ensuring softness for easy mashing.
  2. Mash the Potatoes: Drain the cooked sweet potatoes thoroughly and return them to the pot or place in a large mixing bowl. Using a potato masher, mash the sweet potatoes until they reach a smooth and creamy consistency without lumps.
  3. Add the Milk, Butter, and Maple Syrup: Gradually pour in the whole milk, melted or softened unsalted butter, and maple syrup. Stir gently but thoroughly until all the ingredients are fully incorporated and the mixture becomes luxuriously creamy.
  4. Serve Warm: Transfer the mashed sweet potatoes to a serving dish and serve immediately. For extra richness, optionally garnish with a pat of butter or a drizzle of maple syrup before serving.

Notes

  • For a dairy-free version, substitute whole milk with almond or oat milk and use vegan butter.
  • Adjust the maple syrup amount to your preferred sweetness level.
  • Adding a pinch of cinnamon or nutmeg can complement the flavors beautifully.
  • Use fresh sweet potatoes for the best texture and flavor; avoid canned versions.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stove or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling and Mashing
  • Cuisine: American