Description
This Creamy Lemonade recipe combines the tangy freshness of lemon juice with the rich sweetness of condensed milk for a smooth, refreshing summer drink. Perfectly chilled with ice and a touch of sliced lemon, this homemade lemonade offers a unique twist on a classic beverage that’s simple to prepare and delightful to enjoy.
Ingredients
Scale
Ingredients
- 1 lemon, sliced
- 1 1/4 cups freshly squeezed lemon juice (from 5-8 lemons)
- 1 (14 oz) can sweetened condensed milk
- 4 cups ice
- 5 cups cold water
Instructions
- Add Ice and Lemon Slices: Fill a 1/2 gallon pitcher about halfway with 4 cups of ice and add the sliced lemon to infuse a subtle citrus aroma while keeping the drink chilled.
- Mix Lemon Juice and Condensed Milk: In a separate pitcher or large bowl, whisk together the freshly squeezed lemon juice and the entire 14 oz can of sweetened condensed milk until smooth and evenly combined.
- Combine and Stir: Pour the lemon and condensed milk mixture over the ice and lemon slices in the pitcher. Then add 5 cups of cold water and stir thoroughly to combine all ingredients evenly.
- Serve: Pour the creamy lemonade into glasses, optionally garnishing with additional lemon slices or mint leaves, and enjoy immediately for the best refreshing flavor.
Notes
- Use freshly squeezed lemon juice for the best flavor; bottled lemon juice won’t provide the same freshness.
- Adjust the sweetness by adding more or less condensed milk according to taste.
- For an adult variation, a splash of vodka or gin can be added.
- This recipe serves 8; scale ingredients accordingly for larger or smaller batches.
- Keep the lemonade refrigerated if not serving immediately to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
