Description
This creamy lemon mousse is a light and refreshing dessert perfect for any occasion. Made with whipped cream, cream cheese, fresh lemon juice, and a touch of sweetness, it offers a tangy yet smooth texture. Chilled for a couple of hours, it’s easy to prepare and beautifully garnished with whipped cream, lemon slices, or fresh mint for an elegant touch.
Ingredients
Scale
Main Ingredients
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tbsp lemon zest
- 1/2 cup fresh lemon juice (about 2 lemons)
- 1 tsp vanilla extract
- 1/4 cup granulated sugar
Optional Garnish
- Whipped cream
- Lemon slices
- Fresh mint leaves
Instructions
- Prepare the Whipped Cream: In a medium bowl, beat the heavy whipping cream with an electric mixer on high speed until stiff peaks form. This will give the mousse its light and airy texture. Set aside carefully to maintain volume.
- Make the Lemon Cream Mixture: In a separate large bowl, beat the softened cream cheese together with the powdered sugar, lemon zest, fresh lemon juice, and vanilla extract. Mix until the mixture is smooth, creamy, and well combined, forming the flavorful lemon base.
- Combine the Whipped Cream and Lemon Mixture: Gently fold the whipped cream into the lemon cream mixture in batches. Folding carefully helps incorporate the whipped cream without deflating it, ensuring the mousse remains fluffy and light.
- Chill: Spoon the combined mousse into individual serving dishes or a large bowl. Cover and refrigerate for at least 2 hours to allow the mousse to firm up and the flavors to meld together.
- Serve: After chilling, garnish with additional whipped cream, lemon slices, or fresh mint leaves for an attractive presentation. Serve immediately and enjoy the smooth, tangy dessert.
Notes
- Ensure the cream cheese is softened to room temperature for easy mixing and a smooth texture.
- Be gentle when folding the whipped cream into the lemon mixture to keep the mousse airy.
- Use fresh lemon juice and zest for the best flavor.
- The mousse can be prepared a day ahead and refrigerated to save time.
- For a sweeter option, adjust the powdered sugar to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
