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Nothing beats a hearty, comforting dinner that’s both rich in flavor and delightfully creamy, and that’s exactly what the Creamy Ground Beef Alfredo Pasta Recipe delivers on every single time. This dish wraps tender pasta with a luscious Alfredo sauce, perfectly complemented by savory browned ground beef, creating a meal that is irresistibly filling yet elegantly simple. Whether it’s a busy weeknight or a cozy weekend gathering, this recipe is guaranteed to become one of your new favorites in no time!
Ingredients You’ll Need
Gathering your ingredients for the Creamy Ground Beef Alfredo Pasta Recipe couldn’t be more straightforward or satisfying. Every item plays a crucial role, from the ground beef that adds meaty richness, to the Parmesan cheese that gives the sauce a silky, flavorful finish. These simple essentials come together beautifully to create a dish that’s both indulgent and approachable.
- 1 lb (450 g) ground beef: Choose lean for less fat or regular for juicier bites; it forms the hearty foundation of this dish.
- 1 small onion, diced: Offers a subtle sweetness that deepens the sauce’s flavor.
- 2 garlic cloves, minced: Adds that unmistakable aromatic punch that’s essential to any Alfredo.
- 2 tbsp olive oil or butter: Used for cooking the beef and veggies, giving a rich mouthfeel and depth.
- 1 cup (240 ml) heavy cream: The secret to making your Alfredo sauce so creamy and luxurious.
- 1 cup (240 ml) whole milk: Lightens the heavy cream slightly without losing smoothness.
- 1 cup (100 g) grated Parmesan cheese: Brings sharp, salty goodness that’s key to that authentic Alfredo taste.
- 1/2 tsp garlic powder: Enhances garlic flavor subtly without overpowering the fresh cloves.
- 1/4 tsp onion powder: Adds a mild background note supporting the diced onion.
- Salt and pepper to taste: Essential for balancing and brightening the dish.
- 8 oz (225 g) pasta (fettuccine, penne, or pasta of choice): Ideal for holding the creamy sauce and beef perfectly.
- Fresh parsley, chopped (optional for garnish): Adds a pop of color and a fresh herbal touch that finishes the dish beautifully.
How to Make Creamy Ground Beef Alfredo Pasta Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a rolling boil—this seasoning is the very first layer of flavor your pasta will soak up. Cook the pasta according to the package instructions until it reaches al dente, that perfect tender-but-firm texture that holds up wonderfully when tossed with the sauce. Drain the pasta and set it aside, ready to be transformed by the creamy Alfredo and savory beef.
Step 2: Brown the Ground Beef
While the pasta cooks, heat your olive oil or butter in a large skillet over medium heat. Add the ground beef, breaking it up with a spoon as it cooks until beautifully browned, about 6 to 8 minutes. This step is crucial—it develops deep, caramelized flavors that infuse the entire dish. If the pan releases excess fat, drain it before moving on to keep your Alfredo sauce perfectly smooth.
Step 3: Sauté Garlic and Onion
In the same skillet, without washing away those flavorful browned bits, sauté the diced onion and minced garlic until fragrant and softened, about 2 to 3 minutes. These aromatics create the subtle but important base notes in your sauce, lending richness and depth that you’ll love with every bite.
Step 4: Make the Alfredo Sauce
Pour in the heavy cream and whole milk, and sprinkle in the garlic powder and onion powder to enliven the sauce. Let the mixture simmer gently for about 3 to 4 minutes, allowing it to thicken slightly while the flavors meld together. Stir in the grated Parmesan gradually until it melts completely, transforming the sauce into a velvety, luscious coating that clings perfectly to the pasta and beef.
Step 5: Combine Beef and Pasta with Sauce
Return the browned ground beef to the skillet with the Alfredo sauce and stir to incorporate all that delicious flavor. Then add the drained pasta and toss everything together until it’s evenly coated in the creamy sauce. This final mix ensures every forkful delivers that unbeatable blend of taste and texture you’re craving.
How to Serve Creamy Ground Beef Alfredo Pasta Recipe
Garnishes
Finishing your Creamy Ground Beef Alfredo Pasta Recipe with freshly chopped parsley not only adds a vibrant green splash of color but also brings a hint of herbal brightness to balance the richness. You can also try a light sprinkle of extra Parmesan cheese or even a pinch of crushed red pepper flakes if you like a little kick.
Side Dishes
This dish stands beautifully on its own, but pairing it with a crisp green salad dressed in tangy vinaigrette or garlic-roasted vegetables can enhance your meal with contrasting textures and flavors. For something cozy, garlic bread or a soft dinner roll works wonders to soak up every last drop of that irresistible creamy sauce.
Creative Ways to Present
For an eye-catching presentation, serve the pasta in shallow bowls and swirl a little extra Alfredo sauce on top. Drizzle with a touch of olive oil and garnish with the parsley last-minute to keep it looking fresh. If you’re entertaining, consider layering the pasta and beef in a large serving dish for a family-style feast where everyone can serve themselves their perfect portion.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Ground Beef Alfredo Pasta Recipe is a delight even the next day. Store it in an airtight container in the refrigerator for up to 3 days. The flavors will continue to settle beautifully, making for an easy and satisfying lunch or dinner.
Freezing
If you want to keep this dish longer, freezing is an option. Place cooled pasta in a freezer-safe container and freeze for up to 2 months. Keep in mind that the texture of the pasta might soften slightly upon thawing, but the flavors remain comforting and delicious.
Reheating
When reheating, add a splash of milk or cream to help re-liquefy the sauce and gently warm on the stove over low heat, stirring often. This method keeps the creamy consistency intact and avoids drying out the pasta or beef—no one wants a clumpy sauce!
FAQs
Can I use other types of pasta for this Creamy Ground Beef Alfredo Pasta Recipe?
Absolutely! While fettuccine or penne are classic choices, feel free to use any pasta shape you love or have on hand. Shapes like rotini or bowtie work great because they hold onto the creamy sauce wonderfully.
Is it possible to make this recipe vegetarian?
Yes, you can swap the ground beef for sautéed mushrooms, plant-based meat crumbles, or even cooked lentils for a vegetarian twist. The sauce stays just as creamy and flavorful!
Can I use a lighter cream or milk substitute?
Using lighter cream or milk can reduce the richness, but keep in mind the sauce won’t be quite as decadent. For a healthier touch, you can try half-and-half or a mixture of milk and Greek yogurt for creaminess without all the fat.
How do I prevent the sauce from becoming too thick or too thin?
If your sauce is too thick, simply stir in a bit more milk or cream as you reheat or cook. If it’s too thin, let it simmer a little longer to reduce and thicken. Be sure to stir frequently to keep it smooth!
What’s the best way to brown ground beef evenly?
Use a wide skillet and avoid overcrowding the pan so the beef steams less and browns more. Breaking the meat into small pieces and letting it cook undisturbed for a minute or two before stirring helps develop that rich, golden crust.
Final Thoughts
If you’re craving a comforting dish that’s satisfyingly rich and packed with flavor, do yourself a favor and try this Creamy Ground Beef Alfredo Pasta Recipe soon. It’s an easy go-to for any day of the week—creamy, meaty, and absolutely unforgettable. Once you make it, you’ll understand why it’s such a beloved classic in our kitchen!
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Creamy Ground Beef Alfredo Pasta Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This creamy ground beef Alfredo pasta recipe combines tender pasta with a rich and velvety homemade Alfredo sauce, made with heavy cream, Parmesan cheese, and perfectly seasoned ground beef. It’s a satisfying, comforting dish perfect for a quick weeknight dinner that serves four.
Ingredients
Main Ingredients
- 1 lb (450 g) ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 tbsp olive oil or butter
- 1 cup (240 ml) heavy cream
- 1 cup (240 ml) whole milk
- 1 cup (100 g) grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 8 oz (225 g) pasta (fettuccine, penne, or pasta of choice)
- Fresh parsley, chopped (optional for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Cook the Ground Beef: Heat olive oil or butter in a large skillet over medium heat. Add ground beef and cook, breaking it apart with a spoon, until browned, about 6-8 minutes. Drain excess fat if necessary, then set the beef aside.
- Prepare the Alfredo Sauce: In the same skillet, sauté diced onion and minced garlic until softened, about 2-3 minutes. Stir in heavy cream, whole milk, garlic powder, and onion powder. Let the mixture simmer gently for 3-4 minutes.
- Add Cheese and Season: Add the grated Parmesan cheese to the skillet and stir until melted and smooth. Season the sauce with salt and pepper to taste.
- Combine Beef and Pasta: Return the cooked ground beef to the skillet with the Alfredo sauce and stir to combine. Add the drained pasta and toss everything until the pasta is evenly coated with the creamy sauce.
- Serve: Serve immediately, garnished with freshly chopped parsley if desired for a pop of color and freshness.
Notes
- Use pasta shapes like fettuccine or penne that hold the sauce well.
- If the sauce is too thick, you can thin it with a splash of milk.
- For extra flavor, try adding crushed red pepper flakes or sautéed mushrooms.
- Drain any excess grease from the beef to keep the sauce creamy and not oily.
- Parmesan cheese is key for authentic Alfredo flavor; avoid pre-grated cheese if possible for better melting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
