Description
This creamy gnocchi soup is a comforting and flavorful dish perfect for a cozy meal. Made with tender gnocchi, fresh vegetables, and a rich cream base, it combines hearty textures and vibrant flavors in each spoonful. Quick to prepare, this soup is perfect for weeknight dinners and is sure to satisfy your craving for something warm and nourishing.
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 2 cups vegetable broth
- 1 can diced tomatoes (about 14.5 ounces)
Other Ingredients
- 1 cup gnocchi
- 1 cup spinach, chopped
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil: In a large pot over medium heat, warm the olive oil to prepare for sautéing the vegetables.
- Sauté aromatics and carrot: Add the chopped onion, minced garlic, and chopped carrot to the pot and sauté for about 5 minutes until the vegetables become soft and fragrant.
- Add broth and tomatoes: Stir in the vegetable broth and the can of diced tomatoes, then bring the mixture to a boil to start forming the soup base.
- Cook gnocchi: Add the gnocchi to the boiling soup and cook for approximately 5 minutes, or until the gnocchi float to the surface, indicating they are done.
- Add spinach and cream: Stir in the chopped spinach and heavy cream, then simmer the soup for an additional 5 minutes to allow it to thicken and the flavors to meld.
- Season and serve: Adjust the soup with salt and pepper to your taste. Serve the creamy gnocchi soup hot and enjoy!
Notes
- You can substitute heavy cream with half-and-half for a lighter soup.
- For vegan option, use coconut cream or a plant-based cream alternative and ensure gnocchi is egg-free.
- Add fresh herbs like basil or thyme for an extra layer of flavor.
- Gnocchi can be potato-based or flour-based; cooking times may vary slightly.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
