Description
This creamy garlic white pizza sauce is a rich and flavorful addition to any pizza, combining butter, garlic, cream, and Parmesan cheese to create a smooth, velvety topping that enhances your homemade or store-bought pizza dough.
Ingredients
Scale
Ingredients
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Heat Butter and Garlic: In a medium saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, ensuring the garlic does not brown to avoid bitterness.
- Add Flour: Whisk in the all-purpose flour and cook for 1 minute while stirring constantly to form a roux, which will help thicken the sauce.
- Incorporate Milk and Cream: Gradually pour in the whole milk and heavy cream, whisking continuously to prevent lumps. Bring the mixture to a gentle simmer to allow it to thicken.
- Add Cheese and Seasonings: Stir in the grated Parmesan cheese, dried oregano, dried basil, and season with salt and pepper. Continue cooking for 2-3 minutes until the sauce has thickened to a creamy consistency.
- Finish and Store: Remove the sauce from heat and let it cool slightly before using it as a pizza base or dipping sauce. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
- Make sure to whisk continuously when adding the milk and cream to prevent lumps and achieve a smooth sauce.
- Use fresh garlic for the best flavor.
- This sauce can also be used as a white sauce for pasta or as a dip.
- For a thinner sauce, add a little more milk to reach desired consistency.
- Reheat gently on the stove to prevent the sauce from separating.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
