If you have ever wanted to elevate your pizza night with something truly special, this Creamy Garlic White Pizza Sauce Recipe is an absolute game-changer. Rich, velvety, and bursting with the deep flavor of roasted garlic and aromatic herbs, this sauce transforms any crust into a gourmet masterpiece. It’s simple enough to whip up in just 10 minutes, yet so luxurious that it will impress everyone gathered around your table. Trust me, once you try this sauce, there’s no going back to traditional red sauce for your white pizzas.
Ingredients You’ll Need
Gathering a handful of everyday pantry staples is all it takes to create this luscious white pizza sauce. Each ingredient plays a vital role, from the buttery base that adds richness, to the Parmesan that delivers that irresistible umami kick. Together, they blend into a perfectly creamy texture that clings beautifully to your pizza dough.
- Unsalted butter: Melts smoothly to form the base and enhances the sauce’s rich flavor.
- Garlic cloves: Freshly minced garlic offers a fragrant punch that defines the sauce’s character.
- All-purpose flour: Acts as the thickening agent, turning the sauce silky and smooth.
- Whole milk: Adds creaminess and balances the richness without heaviness.
- Heavy cream: Boosts the sauce’s indulgence, making it perfectly velvety.
- Grated Parmesan cheese: Infuses the sauce with savory, nutty depth and slight saltiness.
- Dried oregano: Brings a touch of earthy, aromatic warmth.
- Dried basil: Provides fresh herbal notes, complementing the garlic beautifully.
- Salt and pepper: Essential for seasoning and enhancing every element’s flavor.
How to Make Creamy Garlic White Pizza Sauce Recipe
Step 1: Sauté the Garlic in Butter
Begin by melting the butter in a medium saucepan over medium heat. Once melted, add the minced garlic and gently sauté it for about 1 to 2 minutes. Keep a close eye so it becomes fragrant but doesn’t brown—this step infuses the butter with that irresistible garlic aroma that is the heart of this sauce.
Step 2: Create the Roux
Next, whisk in the flour to the garlic butter mixture. Stir constantly for about a minute, allowing the flour to cook off its raw taste and form a smooth roux. This step is crucial because it gives you that silky thickness that clings elegantly to the pizza base.
Step 3: Add Milk and Cream
Slowly pour in the whole milk and heavy cream while whisking continuously. This careful mixing prevents lumps and helps create that perfect creamy consistency. Bring the mixture to a gentle simmer so the sauce can thicken gradually without scorching on the bottom.
Step 4: Season and Enrich with Cheese and Herbs
Stir in the grated Parmesan, dried oregano, dried basil, salt, and pepper. The cheese melts into the sauce, enriching its texture and giving it that savory depth, while the herbs provide layered, aromatic complexity. Keep cooking for 2 to 3 more minutes until the sauce is luxuriously thick.
Step 5: Cool and Use Your Sauce
Remove the saucepan from heat and let the sauce cool slightly before spreading it over your pizza dough. This allows it to settle into the perfect spreading consistency. Any leftovers can be sealed in an airtight container for future use.
How to Serve Creamy Garlic White Pizza Sauce Recipe
Garnishes
To complement the richness of your Creamy Garlic White Pizza Sauce Recipe, consider topping your pizza with fresh basil leaves, a sprinkle of extra Parmesan just before serving, or even a handful of baby arugula for a peppery contrast. These garnishes bring freshness and elevate every bite.
Side Dishes
Serve your pizza alongside a simple mixed green salad dressed with lemon vinaigrette or roasted vegetables like asparagus or sweet bell peppers. The brightness of these sides perfectly balances the creamy, savory notes of your white pizza sauce.
Creative Ways to Present
Try spreading this sauce on toasted baguette slices for elegant crostini appetizers or drizzle it over grilled chicken or steamed vegetables for an extra burst of flavor. You can even transform it into a decadent dipping sauce for breadsticks or soft pretzels.
Make Ahead and Storage
Storing Leftovers
After cooking your Creamy Garlic White Pizza Sauce Recipe, allow it to cool completely, then transfer to a clean airtight container. Stored in the refrigerator, it will stay fresh for up to 4 days, ready to enhance your next meal.
Freezing
If you want to store the sauce longer, freezing is a great option. Place the sauce in a freezer-safe container or bag and keep it for up to 2 months. Thaw it overnight in the refrigerator before reheating to maintain its creamy texture.
Reheating
To reheat, warm the sauce gently over low heat on the stove, stirring frequently to prevent separation. If it becomes too thick, add a splash of milk or cream to restore the perfect consistency.
FAQs
Can I use low-fat milk instead of whole milk?
While low-fat milk can work, using whole milk and heavy cream ensures the sauce stays ultra-creamy and rich. For best results, stick to the original recipe, but low-fat options can lighten the sauce if desired.
Is this sauce suitable for making white pizza with vegetables?
Absolutely! This creamy garlic white pizza sauce pairs beautifully with an array of vegetable toppings like spinach, mushrooms, and sun-dried tomatoes, enhancing their flavors with its rich texture and garlic punch.
Can I make this sauce vegan?
This recipe relies on dairy ingredients for its creamy texture and flavor, but you could substitute plant-based butter, non-dairy milk, and nutritional yeast in place of Parmesan to create a vegan-friendly version, though the flavor profile will differ slightly.
How long does this sauce take to make?
The entire process takes about 10 minutes, making it a perfect quick fix for enhancing your homemade pizza or any dish needing a luscious white sauce boost.
Can this sauce be used for other dishes besides pizza?
Definitely! This sauce is very versatile—it’s excellent for pasta, chicken dishes, dipping sauces, or even drizzled over steamed vegetables. Once you master the Creamy Garlic White Pizza Sauce Recipe, you’ll find countless delicious uses for it.
Final Thoughts
There is something truly magical about creating a sauce from scratch that elevates a simple dish into a memorable meal, and this Creamy Garlic White Pizza Sauce Recipe does just that. Its luxurious creaminess combined with fragrant garlic and herbs will have everyone asking for seconds. Give it a try on your next pizza night, and watch how it becomes your go-to sauce for countless recipes to come.
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Creamy Garlic White Pizza Sauce Recipe
- Total Time: 15 minutes
- Yield: 1 serving (about 1 1/2 cups) 1x
Description
This creamy garlic white pizza sauce is a rich and flavorful addition to any pizza, combining butter, garlic, cream, and Parmesan cheese to create a smooth, velvety topping that enhances your homemade or store-bought pizza dough.
Ingredients
Ingredients
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Heat Butter and Garlic: In a medium saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, ensuring the garlic does not brown to avoid bitterness.
- Add Flour: Whisk in the all-purpose flour and cook for 1 minute while stirring constantly to form a roux, which will help thicken the sauce.
- Incorporate Milk and Cream: Gradually pour in the whole milk and heavy cream, whisking continuously to prevent lumps. Bring the mixture to a gentle simmer to allow it to thicken.
- Add Cheese and Seasonings: Stir in the grated Parmesan cheese, dried oregano, dried basil, and season with salt and pepper. Continue cooking for 2-3 minutes until the sauce has thickened to a creamy consistency.
- Finish and Store: Remove the sauce from heat and let it cool slightly before using it as a pizza base or dipping sauce. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
- Make sure to whisk continuously when adding the milk and cream to prevent lumps and achieve a smooth sauce.
- Use fresh garlic for the best flavor.
- This sauce can also be used as a white sauce for pasta or as a dip.
- For a thinner sauce, add a little more milk to reach desired consistency.
- Reheat gently on the stove to prevent the sauce from separating.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
