If you’re searching for the ultimate crowd-pleaser for your next family dinner or special gathering, these Creamy Delmonico Potatoes deliver every single time. This rich, savory dish has just the right combination of tender Yukon Gold potatoes, luscious cheese sauce, and a crunchy, buttery breadcrumb topping. Whether you’re serving it during the holidays or as a comforting weeknight side, the irresistible flavors and silky texture promise to win everyone over. Once you try Creamy Delmonico Potatoes, you’ll find yourself coming back to this recipe again and again for its satisfying taste and elegant presentation.
Ingredients You’ll Need
Don’t be fooled by the short ingredient list — each component is essential to building the creamy, cheesy layers and golden, crispy finish Creamy Delmonico Potatoes are famous for. Let’s take a closer look at what you’ll need and why each item matters.
- Yukon Gold potatoes: These buttery potatoes hold their shape yet become perfectly tender after baking.
- Unsalted butter: Adds richness and helps form a silky roux for the sauce.
- All-purpose flour: Thickens the sauce, making it luxuriously creamy.
- Whole milk: Adds body to the sauce, infusing the potatoes with subtle sweetness.
- Heavy cream: Lends extra creaminess and decadent flavor.
- Garlic powder: Provides a warm, gentle spice without overpowering the cheese.
- Onion powder: Deepens the savory notes and rounds out the flavor profile.
- Salt: Enhances and sharpens every flavor in the dish.
- Black pepper: Balances all the richness with a subtle peppery bite.
- Paprika: Gives the sauce a hint of color and a smoky aroma.
- Shredded sharp cheddar cheese: Delivers that essential cheesy tang and gorgeous melt.
- Grated Parmesan cheese: Boosts umami and complements the cheddar beautifully.
- Plain breadcrumbs: Create the irresistible crunchy topper after baking.
- Melted butter (for topping): Helps the breadcrumbs toast to a golden finish.
- Chopped parsley (optional): Adds freshness and a pop of color right before serving.
How to Make Creamy Delmonico Potatoes
Step 1: Prep the Oven and Baking Dish
Preheat your oven to 375°F (190°C) so it’s ready for baking. Lightly grease a 9×9-inch baking dish, ensuring the potatoes won’t stick and you’ll get neat squares for serving. Trust me, this small step makes clean-up much easier later!
Step 2: Make the Creamy Cheese Sauce
In a medium saucepan over medium heat, melt the butter until it’s bubbling but not browned. Sprinkle in the flour and stir continuously for about a minute to create a smooth roux. Gradually whisk in the milk and cream, making sure there are no lumps. Keep stirring for 3–4 minutes, letting the mixture thicken and turn velvety. Once it coats the back of a spoon, add the garlic powder, onion powder, salt, pepper, and paprika. Now the fun part: stir in the shredded cheddar and grated Parmesan until the sauce is completely smooth and glossy, with all that melty, cheesy magic!
Step 3: Layer the Potatoes
Place the diced potatoes right into your prepared baking dish. Evenly pour the cheese sauce over the potatoes, using a spatula to nudge it into all the corners. Every potato deserves a generous coating – that’s what makes Creamy Delmonico Potatoes so decadent!
Step 4: Make the Buttery Breadcrumb Topping
In a small bowl, combine the plain breadcrumbs with the melted butter. Stir until every crumb is coated and golden-hued. Sprinkle this mixture evenly over the cheesy potatoes. This is the step that creates the much-talked-about crispy top that contrasts so wonderfully with the tender, creamy interior.
Step 5: Bake to Golden Perfection
Cover the baking dish with foil and bake for 30 minutes so the potatoes steam and soften. Remove the foil and continue baking for another 15–20 minutes. Watch for that dreamy moment when the potatoes are tender and the top bubbles and turns a beautiful golden brown. Allow the dish to rest for at least 5 minutes after baking – it’ll make serving neater and the flavors even fuller.
How to Serve Creamy Delmonico Potatoes
Garnishes
Finish your Creamy Delmonico Potatoes with a scattering of chopped fresh parsley. It brings a burst of color and a light, herbal note that balances the dish’s richness. If you’re feeling extra, a dusting of extra paprika or even a sprinkle of chives can elevate the presentation in seconds.
Side Dishes
This hearty side truly shines alongside classic mains: think roasted chicken, glazed ham, or a juicy beef roast. Pair it with green beans, a crisp salad, or sautéed asparagus to round out your meal with freshness and crunch. Creamy Delmonico Potatoes easily steal the spotlight, but they love good company on your table.
Creative Ways to Present
For a fun twist, try spooning the potatoes into individual ramekins before baking—perfect for dinner parties or potlucks. You can also layer them in a larger casserole and let guests serve themselves. If you want to go gourmet, top each serving with a crumble of bacon, caramelized onions, or roasted garlic just before serving.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Delmonico Potatoes keep well in the refrigerator! Allow the dish to cool completely, then cover tightly or transfer to an airtight container. Stored this way, they’ll remain fresh and delicious for up to 3 days—making weekday lunches and dinners extra special.
Freezing
If you want to get ahead, you can freeze Creamy Delmonico Potatoes before or after baking. If freezing before baking, assemble as directed but hold off on the breadcrumb topping (add that just before baking from frozen or thawed). Wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the fridge before baking as directed.
Reheating
To bring back that just-baked freshness, reheat leftovers in the oven at 350°F (175°C) for 15–20 minutes, covered loosely with foil to keep them moist. For smaller portions, a quick zap in the microwave works in a pinch, but the oven keeps the topping crispier—a win for texture lovers!
FAQs
Can I use a different type Side Dish
Absolutely! Russet potatoes or red potatoes both work well, though Yukon Golds give the creamiest texture. If you prefer a more rustic bite, leave the skins on for extra color and flavor.
Can Creamy Delmonico Potatoes be made ahead?
Yes! You can fully assemble the dish (minus the breadcrumb topping) and refrigerate it for up to 24 hours. When ready to bake, let it sit out for about 30 minutes, add the breadcrumb topping, and bake as directed. This make-ahead option is perfect during busy holiday prep.
What are some tasty add-ins?
Bacon bits, sautéed onions, or a handful of fresh herbs can easily be folded into the cheese sauce for added depth. For a little kick, try mixing in some diced jalapeños or a pinch of cayenne pepper.
Can I double the recipe for a crowd?
Certainly! Double all ingredients and bake in a 9×13-inch dish. Watch the baking time—a larger casserole may need an extra 10–15 minutes to ensure the potatoes are perfectly tender.
Is this recipe vegetarian?
Yes, Creamy Delmonico Potatoes are completely vegetarian as written. They’re a perfect option for guests who don’t eat meat but appreciate a rich and satisfying side dish.
Final Thoughts
I sincerely hope you give Creamy Delmonico Potatoes a spot at your table—once you taste that perfectly creamy, cheesy magic topped with golden breadcrumbs, you’ll understand why everyone asks for seconds. Whether for a holiday or just coziness on a regular night, this dish is guaranteed to bring a little extra warmth and wow to your meal. Enjoy every bite!
Print
Creamy Delmonico Potatoes Recipe
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the rich and creamy goodness of these Delmonico potatoes, a perfect side dish for any occasion. Layers of tender Yukon Gold potatoes smothered in a decadent cheese sauce, topped with a golden breadcrumb crust.
Ingredients
Potatoes:
- 4 cups peeled and diced Yukon Gold potatoes (about 1/2-inch cubes)
Cheese Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Topping:
- 1/2 cup plain breadcrumbs
- 1 tablespoon melted butter
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- Make the cheese sauce: Melt butter, stir in flour to make a roux. Whisk in milk and cream until thickened. Add seasonings and cheeses, stir until smooth.
- Assemble: Place diced potatoes in the baking dish, pour cheese sauce over them. Mix breadcrumbs with butter, sprinkle over the top.
- Bake: Cover with foil, bake for 30 minutes, then uncover and bake for additional 15–20 minutes until golden and tender.
- Rest and garnish: Let rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
- Enhance with cooked bacon bits or sautéed onions for extra flavor.
- This dish can be prepared ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 4g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg
