Description
Indulge in these delightful Creamy Cookie Squares that feature a buttery cookie crust topped with a luscious cream cheese filling, all finished with a layer of whipped topping. A perfect no-bake dessert for any occasion.
Ingredients
Scale
For the Crust:
- 1 package (14 ounces) graham crackers or vanilla wafer cookies, crushed
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 container (8 ounces) whipped topping (like Cool Whip), plus more for topping
- Optional cookie crumbs for garnish
Instructions
- Prepare the Crust: Mix crushed cookies, melted butter, and sugar. Press into a 9×9-inch dish.
- Make the Filling: Beat cream cheese, sweetened condensed milk, lemon juice, and vanilla. Fold in whipped topping.
- Assemble: Spread filling over crust. Chill for at least 4 hours.
- Finish: Top with whipped topping and cookie crumbs before serving. Cut into squares and enjoy!
Notes
- Try different cookies for the crust for unique flavors.
- Enhance with fruit compote or berries on top.
- Bars can be frozen for future enjoyment.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
