Name: Creamy Chunky Tomato Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 large onion, chopped; 2 tbsp olive oil; 1 tsp kosher salt; 2 tbsp butter; 3 cloves garlic, minced; 1 tsp dried oregano; 2 cups heavy cream; 2 (14.5 oz) cans diced tomatoes (with onion and garlic); 3-4 tbsp tomato paste (adjust to taste)

Description

This Creamy Chunky Tomato Soup combines the rich flavors of caramelized onions, savory garlic, and tangy tomatoes with a smooth, velvety cream base. Slow-simmered to perfection, it balances a chunky texture with creamy richness, making it a comforting and hearty meal perfect for any season.

Ingredients

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Main Ingredients

1 large onion, chopped
2 tbsp olive oil
1 tsp kosher salt
2 tbsp butter
3 cloves garlic, minced
1 tsp dried oregano
2 cups heavy cream
2 (14.5 oz) cans diced tomatoes (with onion and garlic)
3-4 tbsp tomato paste (adjust to taste)

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Instructions

Caramelize the Onions: In a large pot over medium heat, heat the olive oil. Add the chopped onion and kosher salt, stirring occasionally, and cook until lightly caramelized, about 10-15 minutes. This step develops the soup’s foundational sweetness and deep flavor.
Add Butter, Garlic, and Oregano: Stir in the butter, minced garlic, and dried oregano. Cook for another minute until the garlic is fragrant and the butter is melted, enhancing the aromatic profile of the soup.
Pour in Heavy Cream: Slowly add the heavy cream to the pot while stirring continuously. This creates the creamy base that balances the acidity of the tomatoes.
Add Tomatoes and Tomato Paste: Add the canned diced tomatoes (with onion and garlic) and tomato paste. Stir well to combine all ingredients, then let the soup simmer over medium heat for 15-20 minutes. This allows the soup to thicken slightly and the flavors to meld together.
Season and Serve: Taste the soup and adjust seasoning if needed. Serve the creamy chunky tomato soup warm, ideally accompanied by crusty bread or a grilled cheese sandwich for a delicious comfort meal.
Optional Blending: For a smoother texture while still retaining some chunky tomato pieces, optionally blend part of the soup using an immersion blender or transfer a portion to a blender and then return it to the pot.

Notes

Adjust the amount of tomato paste to control the soup’s thickness and intensity.
Slow caramelizing of onions is key to developing a rich, sweet flavor.
Use heavy cream for the best creamy texture; lighter creams will alter the richness.
Partially blending the soup is optional based on your preferred texture.
Serve with grilled cheese or crusty bread to complete the meal.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American