Description
This Creamy Chicken Tetrazzini is a comforting and delicious baked pasta dish featuring tender chicken, savory mushroom sauce, and a blend of mozzarella and Parmesan cheeses. Perfect for a family dinner, it combines al dente pasta, sautéed aromatics, and frozen peas in a creamy, cheesy casserole that’s baked to golden perfection.
Ingredients
Scale
Chicken and Pasta
- 3-4 boneless, skinless chicken breasts (about 1 pound)
- 8 oz thin spaghetti or linguine
Sauce and Flavorings
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 2 cloves fresh garlic (minced)
- 1 medium onion (finely chopped)
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Cheeses and Vegetables
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup frozen peas
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add the thin spaghetti or linguine and cook until al dente, about 8 minutes. Drain the pasta thoroughly and set it aside for later use.
- Sauté Aromatics: In a large skillet over medium heat, melt some butter. Add the finely chopped onion and minced garlic, sautéing them for 3 to 5 minutes until they become soft and fragrant.
- Cook Chicken: Dice the boneless, skinless chicken breasts into bite-sized pieces. Add them to the skillet with the sautéed aromatics and cook for 7 to 10 minutes until the chicken turns golden brown and is cooked through.
- Create Sauce: Stir in the can of cream of mushroom soup and the cup of chicken broth into the skillet with the chicken and aromatics. Mix well to combine all the flavors, then let the sauce simmer briefly so everything melds together nicely.
- Combine Ingredients: Gently fold the cooked pasta and frozen peas into the skillet with the creamy sauce and chicken mixture, ensuring everything is evenly coated.
- Bake: Preheat the oven to 350°F (175°C). Transfer the combined mixture to a greased baking dish. Evenly sprinkle the shredded mozzarella and grated Parmesan cheeses over the top. Bake the casserole for 25 to 30 minutes until the cheese is melted, bubbly, and lightly golden.
Notes
- For extra flavor, you can add a splash of white wine when simmering the sauce.
- Fresh peas can be substituted for frozen peas if preferred.
- This dish can be prepared ahead and refrigerated before baking; just add an extra 5–10 minutes to the baking time.
- Make sure to not overcook the pasta before baking to avoid a mushy texture.
- Use gluten-free pasta to make this recipe gluten-free if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
