Description
A quick and creamy chicken pasta recipe perfect for a comforting weeknight dinner. Tender slices of cooked chicken are combined with a smooth parmesan cream sauce and tossed with your favorite pasta, garnished with fresh parsley for added flavor and color.
Ingredients
Scale
For the Pasta:
- 2 chicken breasts, cooked and sliced
- 8 oz pasta (your choice of type)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: Cook the pasta according to the package instructions until al dente. Drain well and set aside.
- Sauté the Garlic and Chicken: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it. Add the sliced cooked chicken and sauté for another 3-4 minutes until the chicken is warmed through.
- Make the Creamy Sauce: Stir in the heavy cream and chicken broth into the skillet, then bring the mixture to a gentle simmer. Allow it to cook for 3-5 minutes so the sauce thickens slightly.
- Add Parmesan and Season: Stir in the grated Parmesan cheese, salt, and pepper. Continue stirring until the cheese is melted and the sauce becomes smooth and creamy.
- Combine with Pasta: Add the cooked pasta to the skillet and toss well to coat the pasta evenly with the creamy chicken sauce.
- Serve: Garnish with freshly chopped parsley, serve hot, and enjoy your delicious chicken pasta!
Notes
- You can use any pasta shape you prefer such as penne, fettuccine, or spaghetti.
- For extra flavor, consider adding a pinch of red pepper flakes while sautéing the garlic.
- If you want a lighter version, substitute heavy cream with half-and-half or whole milk, but the sauce will be less rich.
- Make sure not to overcook the garlic to avoid bitterness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
