Description
This comforting Chicken Cheese Rice recipe combines tender, seasoned chicken with fluffy rice and melted cheese for a creamy, flavorful one-pot meal that’s perfect for a quick and satisfying dinner.
Ingredients
Scale
Protein
- 2 chicken breasts, diced
Grains
- 2 cups rice
Liquids
- 2 cups chicken broth
Dairy
- 1 cup shredded cheese
Spices & Seasonings
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook the chicken: In a large pot over medium heat, cook the diced chicken breasts until browned and cooked through, stirring occasionally to ensure even cooking.
- Add rice and seasonings: To the cooked chicken, add the 2 cups of rice, chicken broth, paprika, salt, and pepper. Stir well to combine all ingredients evenly.
- Simmer: Bring the mixture to a gentle simmer, then cover the pot with a lid. Cook for about 20 minutes or until the rice is tender and the liquid has been fully absorbed.
- Stir in cheese: Remove the pot from heat and stir in the shredded cheese thoroughly until melted and the dish is creamy.
- Serve: Serve the creamy chicken cheese rice hot immediately, garnishing as desired, and enjoy your comforting meal.
Notes
- Use any cheese that melts well such as cheddar, mozzarella, or Monterey Jack for best results.
- For extra flavor, consider adding sautéed onions or garlic when cooking the chicken.
- Adjust the salt and pepper according to your taste preference.
- This dish can be prepared in advance and reheated; add a splash of broth or water when reheating to maintain creaminess.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
