Description
A rich and creamy chicken artichoke pasta featuring tender diced chicken, flavorful artichoke hearts, and a luscious Parmesan cream sauce tossed with al dente fusilli pasta. This quick and satisfying dish is perfect for a comforting weeknight dinner.
Ingredients
Scale
Pasta and Protein
- 10.5 ounces fusilli pasta
- 2 cups diced chicken breast
Vegetables and Flavorings
- 1 cup chopped artichoke hearts
- 2 garlic cloves, minced
Dairy
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
Other
- Drizzle of olive oil for sautéing
- Salt for pasta water
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain the pasta and set it aside for later use.
- Sauté Garlic and Chicken: Heat a large skillet over medium-high heat. Add a drizzle of olive oil and sauté the minced garlic until fragrant, about 30 seconds to 1 minute. Add the diced chicken breast and cook until golden brown and cooked through, approximately 5-7 minutes.
- Add Artichoke Hearts: Incorporate the chopped artichoke hearts into the skillet with the cooked chicken and sauté together for 2 minutes, allowing the flavors to meld.
- Create the Cream Sauce: Reduce the heat to medium-low. Pour in the heavy cream and stir in the freshly grated Parmesan cheese. Let the mixture simmer gently for 3 to 4 minutes until the sauce begins to thicken slightly.
- Combine Pasta and Sauce: Gently fold the cooked fusilli into the creamy chicken and artichoke sauce. Toss until the pasta is evenly coated with the sauce.
- Serve: Serve the creamy chicken artichoke pasta immediately, optionally garnished with additional grated Parmesan cheese for extra richness and flavor.
Notes
- For a lighter version, substitute heavy cream with half-and-half or whole milk, but the sauce may be less thick.
- You can use frozen artichoke hearts; just thaw and drain before using.
- To add more flavor, consider seasoning the chicken with salt, pepper, and Italian herbs before cooking.
- If the sauce gets too thick, add a splash of pasta water to loosen it up.
- For a gluten-free option, use gluten-free pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
