Description
This creamy chicken and rice recipe is a comforting and flavorful one-pan meal that combines tender chicken breast pieces with aromatic spices, sautéed onions and garlic, and creamy Parmesan-infused rice. Ready in just 35 minutes, it is perfect for a satisfying family dinner.
Ingredients
Scale
Chicken
- 1 pound chicken breasts, cut into small bite-size cubes
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Sauté Base
- 2 tablespoons unsalted butter
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
Rice and Liquid
- 1 cup long-grain rice, such as Jasmine
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
Finishing Ingredients
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Season the Chicken: In a bowl, combine the chicken cubes with sweet paprika, garlic powder, and onion powder to evenly coat. Set the seasoned chicken aside to develop flavor.
- Cook the Onions: Heat butter in a large skillet over medium heat until melted. Add the chopped onions and sauté until they become soft and translucent, about 4-5 minutes. Then add the minced garlic and cook for an additional minute until fragrant, stirring frequently to avoid burning.
- Cook the Chicken: Add the seasoned chicken pieces to the skillet with the onions and garlic. Cook, stirring occasionally, until the chicken is fully cooked through and no longer pink in the center, approximately 5-7 minutes.
- Add Rice and Broth: Stir in the Italian seasoning, then add the long-grain rice and pour in the low-sodium chicken broth. Season with salt and pepper to taste. Bring the mixture to a simmer, then cover the skillet and reduce the heat to low. Let it cook undisturbed for about 15 minutes, or until the rice is tender and has absorbed most of the liquid.
- Finish the Dish: Remove the lid and stir in the heavy cream and freshly grated Parmesan cheese. Continue cooking on low heat until the rice absorbs the cream and the mixture is creamy and cohesive, about 3-5 minutes. Taste and adjust seasoning as necessary. Garnish with fresh parsley before serving.
Notes
- Use low-sodium chicken broth to control the saltiness of the dish.
- Jasmine rice works best due to its long grain and fluffy texture, but basmati rice can be used as a substitute.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, though the dish will be less rich.
- Make sure to keep the skillet covered while simmering the rice to ensure even cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stove or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
