If you’re craving a meal that feels like a warm hug in every bite, this Creamy Chicken and Rice Skillet Recipe is here to become your new weeknight hero. Imagine tender chicken cubes seasoned with a blend of paprika and savory spices, mingling with soft, garlicky onions, and a luscious, cheesy creaminess that brings the whole dish together—all cooked in one skillet. It’s comfort food elevated to effortless elegance, perfect for busy evenings or anytime you want a satisfying dinner without the fuss.
Ingredients You’ll Need
Getting your ingredients just right is the first step toward that perfect balance of flavor and texture. Each one plays an essential role, whether adding depth, creaminess, or a touch of brightness that keeps the dish from feeling heavy.
- 1 pound chicken breasts, cut into small bite-size cubes: Using bite-sized pieces helps the chicken cook quickly and evenly, soaking up all the delicious seasoning.
- 1 teaspoon sweet paprika: Adds a mild smoky sweetness that complements the creamy sauce perfectly.
- 1 teaspoon garlic powder: Provides a gentle garlic flavor without overpowering the dish.
- 1 teaspoon onion powder: Enhances the savory profile alongside fresh onions for a layered taste.
- 2 tablespoons unsalted butter: Creates a rich base to cook onions and garlic, adding a silky texture.
- 1 large onion, chopped: Offers natural sweetness and softness that balance the creamy richness.
- 3 cloves garlic, minced: Fresh garlic wakes up the dish with aromatic intensity.
- 1 tablespoon Italian seasoning: Brings a fragrant mixture of herbs that brighten the entire skillet.
- 1 cup long-grain rice, such as Jasmine: Absorbs flavors beautifully while remaining light and fluffy.
- 2 cups low-sodium chicken broth: Infuses the rice and chicken with deep, savory notes without overpowering saltiness.
- Salt and pepper to taste: Essential for balancing and enhancing all the flavors.
- 1 cup heavy cream: The heart of the dish’s creamy texture, making each bite indulgent and smooth.
- 1 cup freshly grated Parmesan cheese: Adds sharp, nutty richness that melts perfectly into the sauce.
- Fresh parsley for garnish: A pop of color and a fresh, herbal finish that makes the dish look as good as it tastes.
How to Make Creamy Chicken and Rice Skillet Recipe
Step 1: Season the Chicken
Start by tossing those bite-sized chicken cubes with sweet paprika, garlic powder, and onion powder. This simple seasoning mix infuses the chicken with a robust flavor that shines throughout the dish. Setting it aside gives the spices time to meld.
Step 2: Cook the Onions and Garlic
In a large skillet, melt the unsalted butter over medium heat until it’s bubbling with anticipation. Add the chopped onions and let them soften and become translucent—this sweet foundation is crucial. Toss in the minced garlic last; cooking it just until fragrant prevents bitterness while releasing its full aroma.
Step 3: Cook the Chicken
Add your seasoned chicken pieces to the skillet and cook them until they lose their pink color and develop a slight golden color on the edges. This step locks in the juices while letting the chicken soak up the buttery onion-garlic goodness.
Step 4: Add Rice and Broth
Once the chicken is ready, stir in the Italian seasoning, uncooked rice, and chicken broth. Season this slurry with salt and pepper, then cover the skillet and let everything simmer gently for about 15 minutes. This allows the rice to cook through while absorbing the savory broth and spices.
Step 5: Finish the Dish
Finally, stir in the heavy cream and freshly grated Parmesan cheese while the rice is still tender. Let the skillet cook uncovered just until the rice has fully absorbed the creamy mixture, creating that irresistible, silky texture. Taste and adjust the seasoning if needed. Garnish with fresh parsley before serving to add a bright, inviting touch.
How to Serve Creamy Chicken and Rice Skillet Recipe
Garnishes
Fresh parsley is your go-to garnish here. It adds a burst of green color and a mild herbaceous note that contrasts beautifully with the richness of the dish. For an extra touch, a light sprinkle of cracked black pepper or a few shavings of Parmesan just before serving can elevate the presentation and flavor.
Side Dishes
This skillet is hearty enough to stand on its own, but pairing it with crisp steamed vegetables or a simple green salad brings a refreshing crunch and balances the creamy texture. Roasted asparagus or sautéed green beans tossed with lemon zest would also complement the flavors nicely without overwhelming the palate.
Creative Ways to Present
Look beyond the skillet for a bit of flair. Serve individual portions on warm plates with a sprinkle of extra Parmesan and a lemon wedge on the side for a zesty kick. Alternatively, try layering your creamy chicken and rice over a bed of lightly wilted spinach to add vibrant color and subtle earthiness.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from the Creamy Chicken and Rice Skillet Recipe, store them in an airtight container in the fridge. The flavors might intensify overnight, making your next meal even tastier! Just keep in mind that the rice will continue to absorb moisture, so it might be a bit thicker when reheated.
Freezing
This dish freezes well if you want to prep in advance. Allow it to cool completely before transferring it to a freezer-safe container. Freeze for up to three months. When you’re ready, defrost overnight in the refrigerator for best results. Keep the herbs fresh when serving by adding them after reheating.
Reheating
Reheat gently to preserve the creamy texture. Warm it over low heat on the stove or in the microwave in short bursts, stirring occasionally. Add a splash of chicken broth or cream if the mixture feels too thick or dry, ensuring it stays luscious and dreamy.
FAQs
Can I use brown rice instead of white rice in this Creamy Chicken and Rice Skillet Recipe?
Yes, you can substitute brown rice, but since it takes longer to cook, you will need to adjust the cooking time and liquid accordingly to ensure the rice becomes tender without drying out.
Is it possible to make this dish gluten-free?
Absolutely. As long as you use gluten-free chicken broth and ensure your Italian seasoning blend is free from gluten, this recipe is naturally gluten-free.
Can I swap heavy cream for a lighter option?
You can use half-and-half or whole milk for a lighter version, but the dish won’t be quite as rich and creamy. If you do, consider adding a small amount of cornstarch slurry to help thicken the sauce.
How can I add vegetables to this recipe?
Great idea! Stir diced bell peppers, mushrooms, or peas into the skillet along with the rice and broth for a one-pan meal with extra color and nutrients.
What if I don’t have Parmesan cheese on hand?
You can use other hard cheeses like Asiago or Pecorino Romano as a substitute. They will offer a similar salty, nutty flavor that complements the creamy texture beautifully.
Final Thoughts
This Creamy Chicken and Rice Skillet Recipe is one of those rare dishes that feels special without demanding a lot of time or complicated steps. Its comforting creaminess, tender chicken, and perfectly cooked rice make it a guaranteed crowd-pleaser. Give it a try—you might just find yourself reaching for it again and again as your go-to cozy dinner.
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Creamy Chicken and Rice Skillet Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
This creamy chicken and rice recipe is a comforting and flavorful one-pan meal that combines tender chicken breast pieces with aromatic spices, sautéed onions and garlic, and creamy Parmesan-infused rice. Ready in just 35 minutes, it is perfect for a satisfying family dinner.
Ingredients
Chicken
- 1 pound chicken breasts, cut into small bite-size cubes
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Sauté Base
- 2 tablespoons unsalted butter
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
Rice and Liquid
- 1 cup long-grain rice, such as Jasmine
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
Finishing Ingredients
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Season the Chicken: In a bowl, combine the chicken cubes with sweet paprika, garlic powder, and onion powder to evenly coat. Set the seasoned chicken aside to develop flavor.
- Cook the Onions: Heat butter in a large skillet over medium heat until melted. Add the chopped onions and sauté until they become soft and translucent, about 4-5 minutes. Then add the minced garlic and cook for an additional minute until fragrant, stirring frequently to avoid burning.
- Cook the Chicken: Add the seasoned chicken pieces to the skillet with the onions and garlic. Cook, stirring occasionally, until the chicken is fully cooked through and no longer pink in the center, approximately 5-7 minutes.
- Add Rice and Broth: Stir in the Italian seasoning, then add the long-grain rice and pour in the low-sodium chicken broth. Season with salt and pepper to taste. Bring the mixture to a simmer, then cover the skillet and reduce the heat to low. Let it cook undisturbed for about 15 minutes, or until the rice is tender and has absorbed most of the liquid.
- Finish the Dish: Remove the lid and stir in the heavy cream and freshly grated Parmesan cheese. Continue cooking on low heat until the rice absorbs the cream and the mixture is creamy and cohesive, about 3-5 minutes. Taste and adjust seasoning as necessary. Garnish with fresh parsley before serving.
Notes
- Use low-sodium chicken broth to control the saltiness of the dish.
- Jasmine rice works best due to its long grain and fluffy texture, but basmati rice can be used as a substitute.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, though the dish will be less rich.
- Make sure to keep the skillet covered while simmering the rice to ensure even cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stove or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
